A very, very good collaboration between the two restaurants, blending different cuisines. Every dish had input from both teams, so all the dishes were unique and not found on the menu at either restaurant.
This is the type of collaboration that I want to see.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2023/02/yonomoto.html
Venezuelan empanadas
Venezuelan empanadas
Philippines empanadas
Philippines empanadas
Amberjack / mackerel / sea urchin / kinilaw
Ping Yuen chicken / plantain taco / banana catsup
Ping Yuen chicken / plantain taco / banana catsup
Imperial langoustine / champorado / fresh Ecuadorian cacao kimchi
Crab / rice noodle / anato
Crab / rice noodle / anato
Brittany monkfish / adobo / Bolivian quinoa
Aveyron lamb saddle / silog / papaya escabeche
sinangag
Flan de leche / saffron / pomelo tears
