A meal at MONO is always fun, as Ricardo takes his techniques from French cuisine and applies it to various Latin American ingredients and flavors. It's exotic and very delicious.
I had neglected to tell Ricardo about my wife's new dietary restrictions until just a few hours before dinner, but the kitchen created a customized menu for her and substituted all the ingredients she could not take. That's amazing.
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2024/11/latin-with-spanish.html
