Overview
Restaurant Views: 5,508
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2022, 3
- The World’s50 Best
-
World`s 50 Best Restaurants 2022, #6
- Restaurant Ranking
-
Restaurant Ranking 2023, #86
Cuisine
seasonal regional cuisine Cuisine
Chef
Bittor Arginzoniz
Foodle Reviews
The mozzarella @asadoretxebarrioficial
These were extraordinary. “Baby Octopuses” @asadoretxebarrioficial
Victor Arguinzoniz @asadoretxebarrioficial
Sea cucumber and baby broad beens.
Another unforgettable lunch @asadoretxebarrioficial
Etxebarri
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Consistently one of my favourite places in the world alongside Geranium. From the first time I went almost 15 years ago, until now, the philosophy and atmosphere of the place has been pretty much unchanged and consistently brilliant. The angulas when in season are just stunning, but basically every dish here is cooked to perfection with that perfect dash of smokiness. Max boom
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン... More
Etxebarri
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Consistently one of my favourite places in the world alongside Geranium. From the first time I went almost 15 years ago, until now, the philosophy and atmosphere of the place has been pretty much unchanged and consistently brilliant. The angulas when in season are just stunning, but basically every dish here is cooked to perfection with that perfect dash of smokiness. Max boom
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchespain #kevche #グルメ #foodporn #東京グルメ #etxebarri #axpe #スペイン料理 #maxboom Less
One of my favorite places on earth, the meal this time even surpassed the past few visits. Finally fixed my angulas craving. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom... More
One of my favorite places on earth, the meal this time even surpassed the past few visits. Finally fixed my angulas craving. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #asadoretxebarri #etxebarri #spain #spanishfood #basquecountry #seafood #michelinstar #worlds50best #finedining Less
“Variegated scallop”, Victor Arguinzoniz, “King crab”, “Caviar” @asadoretxebarrioficial
“Cockles and peas” @asadoretxebarrioficial
Victor Arguinzoniz and the baby eels @asadoretxebarrioficial
The man. Bittor Argonzoniz at his favorite instrument, his self-constracted precision charcoal grill. Never parading in the dining room, you can always find him in his groundfloor kitchen, far away from the fancy guests, always keeping an eye on his precious ingredients.
And his amazing sommelier: Mohamed Benabdellah, originally from Algeria, but he is a true expert on the wine of Spain, try him, he might surprise you with some odd bottles!
My other posts about Erxebarri:
👉 #jokuti_etxebarri
The man. Bittor Argonzoniz at his favorite instrument, his self-constracted precision charcoal grill. Never parading in the dining room, you can always find him in his groundfloor kitchen, far away from the fancy guests, always keeping an eye on his precious ingredients.
And his amazing sommelier: Mohamed Benabdellah, originally from Algeria, but he is a true expert on the wine of Spain, try him, he might surprise you with some odd bottles!
My other posts about Erxebarri:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #bittorarginzoniz #txuleta #worlds50best #txuleton #charcoalgrill #grill #bbq #basquefood #truecooks Less
Some other amazing dishes of the Saturday lunch at Etxebarri in Axpe, Spain.
Home made desserts, chorizo made of Joselito pig, buffalo mozzarela with corn cream, oyster, cod kokotxa, swim bladder, sea snails and a close-up of the txuleta 🥩 from the last post.
My previous visits:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #basquefood #euskadi #chocolatesouffle #cheeseflan #chorizo #txuleta... More
Some other amazing dishes of the Saturday lunch at Etxebarri in Axpe, Spain.
Home made desserts, chorizo made of Joselito pig, buffalo mozzarela with corn cream, oyster, cod kokotxa, swim bladder, sea snails and a close-up of the txuleta 🥩 from the last post.
My previous visits:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #basquefood #euskadi #chocolatesouffle #cheeseflan #chorizo #txuleta #seasnail #swimbladder #joselito #kokotxa #spanishfood #charcoalgrill #worlds50best Less
Some of the best bites at Etxebarri this time. The restaurant is still getting better and better, and it was already pretty amazing back in April, my last visit.
My previous visits:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #basquefood #euskadi #bitorarginzoniz #txuleta #txuleton #caviar #whitetruffle #albawhitetruffle #seaurchin #palomosprawns... More
Some of the best bites at Etxebarri this time. The restaurant is still getting better and better, and it was already pretty amazing back in April, my last visit.
My previous visits:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #basquefood #euskadi #bitorarginzoniz #txuleta #txuleton #caviar #whitetruffle #albawhitetruffle #seaurchin #palomosprawns #percebes #goatkid #cabrito #luxury #onmyplate #cep #anchovies #anchoas #milkicecream #smokedmilkicecream Less
Asador Etxebarri. Arriving in style never hurts.
Horsefie, mixed media, (horse, jokuti) 2022
My previous visits:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #bitorarginzoniz #basquefood #euskadi #worlds50best #[instagram]🐎
Autumn season at one of my favorite restaurants on earth, cockles and lamb were 🔥
•
•
•
•
•
#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #asadoretxebarri #basquecountry... More
Autumn season at one of my favorite restaurants on earth, cockles and lamb were 🔥
•
•
•
•
•
#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #asadoretxebarri #basquecountry #spain #spanishfood #sansebastian #michelinstar Less
25 years eating at the master of fire.
Victor Arguinzoniz single handedly change the way cooks all of the world look at fire to cook.
Not so easy to get a table - but it is possible even without special relations - “very well alone “ - and definitely worthwhile- a perfect lunch with true friends :-)
My kind of bday 🥂
— — —
Some places are great. The feeling, the food, the amazing wine, the view. And then there are others that are magical. That stay with your forever. And Etxebarri is one of the few. Atxondo and its mindblowing surroundings, Bittor Arginzoniz approach to food and fire, his aura, kindness and dedication, the absolute excellence of all the products he chooses, flavour at its best, an epic wine selection, all done with honesty and passion. Bittor is one of a kind. And... More
My kind of bday 🥂
— — —
Some places are great. The feeling, the food, the amazing wine, the view. And then there are others that are magical. That stay with your forever. And Etxebarri is one of the few. Atxondo and its mindblowing surroundings, Bittor Arginzoniz approach to food and fire, his aura, kindness and dedication, the absolute excellence of all the products he chooses, flavour at its best, an epic wine selection, all done with honesty and passion. Bittor is one of a kind. And so is @mohamed_sommelier .
Asador Etxebarri is the perfect place to celebrate life. And people. Etxebarri is home. And home is where your heart is. ❤️
.
.
.
.
#mustgo #asadoretxebarri #etxebarri #atxondo #basquecountry #euskadi #producto #product #finedining #seasonality #burgundylover #hudelotnoellat #champagnelover #ruppertleroy #gastronomy #wine #winediaries #wineoclock #winelover #instawine #lisbonfoodies #bittorarginzoniz #worlds50best #michelinguide #food #foodie #foodlovers #gastroart #chefstalk Less
Some places are great. The feeling, the food, the amazing wine, the view. And then there are others that are magical. That stay with your forever. And Etxebarri is one of the few. Atxondo and its mindblowing surroundings, Bittor Arginzoniz approach to food and fire, his aura, kindness and dedication, the absolute excellence of all the products he chooses, flavour at its best, an epic wine selection, all done with honesty and passion. Bittor is one of a kind. And so is @mohamed_sommelier... More
Some places are great. The feeling, the food, the amazing wine, the view. And then there are others that are magical. That stay with your forever. And Etxebarri is one of the few. Atxondo and its mindblowing surroundings, Bittor Arginzoniz approach to food and fire, his aura, kindness and dedication, the absolute excellence of all the products he chooses, flavour at its best, an epic wine selection, all done with honesty and passion. Bittor is one of a kind. And so is @mohamed_sommelier .
Asador Etxebarri is the perfect place to celebrate life. And people. Etxebarri is home. And home is where your heart is. ❤️
.
.
.
.
#mustgo #asadoretxebarri #etxebarri #atxondo #basquecountry #euskadi #producto #product #finedining #seasonality #[instagram] #bittorarginzoniz #50bestrestaurants #worlds50best #michelinguide #igersportugal #foodstagram #gastronomy #eeeeeats #food #foodie #foodlovers #gastroart #f52grams #chefstalk Less
Another boozy lunch at Etxebarri, the 1961 vs 2016 Simon Bize Vergelesses was an interesting comparison, the continuation of the style was evident. Also impressed by the 18 Richard Leroy, very expressive and complex for such a young vintage. 18 Mugneret-Gibourg La Colombiere was also open and ready, creamy floral nose was quite close in style to Roumier but a lot easier to approach at this point.
•
•
•
•
•
#wine #vino #winelover #winetasting #winetime... More
Another boozy lunch at Etxebarri, the 1961 vs 2016 Simon Bize Vergelesses was an interesting comparison, the continuation of the style was evident. Also impressed by the 18 Richard Leroy, very expressive and complex for such a young vintage. 18 Mugneret-Gibourg La Colombiere was also open and ready, creamy floral nose was quite close in style to Roumier but a lot easier to approach at this point.
•
•
•
•
•
#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #comandog #richardleroy #simonbize #mugneretgibourg #roumier #christopheroumier #chateaulagaffelierenaudes #burgundy #Bordeaux #vosneromanee #loirevalley #spain #asadoretxebarri Less
Asador Etxebarri 3rd visit (Part 2) — one of the few restaurants on earth that’s worth taking a plane ride to visit. The best expression of top quality Basque ingredients. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef... More
Asador Etxebarri 3rd visit (Part 2) — one of the few restaurants on earth that’s worth taking a plane ride to visit. The best expression of top quality Basque ingredients. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #asadoretxebarri #basquecountry #sansebastian #spain #spanishfood #seafood #finedining #スペイン #バスク #スペイン料理 Less
Asador Etxebarri 3rd visit (Part 1) — one of the few restaurants on earth that’s worth taking a plane ride to visit. The best expression of top quality Basque ingredients. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef... More
Asador Etxebarri 3rd visit (Part 1) — one of the few restaurants on earth that’s worth taking a plane ride to visit. The best expression of top quality Basque ingredients. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #asadoretxebarri #basquecountry #sansebastian #spain #spanishfood #seafood #finedining #スペイン #バスク #スペイン料理 Less
One if the best kept secrets of the culinary world! Well, until now…
You can enjoy a spontaneous pintxo brunch in the third best restaurant of the world, no need for reservation!
Octopus, ox tail, pella with rabbit, tripes with chorizo, bellota sandwich, asparagus, russian salad, beef cheek, lamb liver, etc etc. It’s a must have experience!
One if the best kept secrets of the culinary world! Well, until now…
You can enjoy a spontaneous pintxo brunch in the third best restaurant of the world, no need for reservation!
Octopus, ox tail, pella with rabbit, tripes with chorizo, bellota sandwich, asparagus, russian salad, beef cheek, lamb liver, etc etc. It’s a must have experience!
#jokuti_etxebarri
#jokuti_euskadi
#pintxo #pintxos #rabodetoro #bellota #paella #ensaladilla #callos #tripes #basquefood #spanishfood #asadoretxebarri #etxebarri #bitorarginzoniz #worlds50best #culinarysecrets #comfortfood #onmyplate #euskadifood #patanegra #jamoniberico Less
Asador Etxebarri 2nd visit (Part 2) — undoubtably the top dining experience in San Sebastián (or the world)! Simple dishes, best local ingredients, perfect execution. Highlight this time: clams, barnacles (biggest I’ve ever seen, yet extremely flavorful), squid with sautéed onions and ink sauce, and of course the smoked ice cream. Worth visiting every season. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Asador Etxebarri 2nd visit (Part 2) — undoubtably the top dining experience in San Sebastián (or the world)! Simple dishes, best local ingredients, perfect execution. Highlight this time: clams, barnacles (biggest I’ve ever seen, yet extremely flavorful), squid with sautéed onions and ink sauce, and of course the smoked ice cream. Worth visiting every season. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #asadoretxebarri #sansebastian #etxebarri #spain #spanishfood #finedining #seafood Less
Etxebarri, Oct.9 part II
After some many great dishes and even some very special extra dishes, the txuleta!!! A perfection.
And then the big surprise: another txuleta!!!! 😂
And the amazing desserts: the smoked milk ice cream (see earlier post), the chocolate soufflé…. and the Etxebarri cheese flan!
Earlier posts: #jokuti_etxebarri
More local favs: #jokuti_euskadi
#foodie #txuleta #txuleton #steak #etxebarri #asadoretxebarri... More
Etxebarri, Oct.9 part II
After some many great dishes and even some very special extra dishes, the txuleta!!! A perfection.
And then the big surprise: another txuleta!!!! 😂
And the amazing desserts: the smoked milk ice cream (see earlier post), the chocolate soufflé…. and the Etxebarri cheese flan!
Earlier posts: #jokuti_etxebarri
More local favs: #jokuti_euskadi
#foodie #txuleta #txuleton #steak #etxebarri #asadoretxebarri #grill #grillmaster #basquefood #euskadi #flan #basqueflan #tartadequeso #chocolatesouffle #mignardise Less
Um pouco como nas outras artes - sejam plásticas, performativas, cinema ou até na literatura, também pela arte da gastronomia vamos alinhando o gosto por uma determinada estética e estilo narrativo.
.
Se desde cedo me apeguei ao estudo da criatividade associada à complexidade das técnicas e à vertente conceptual e performativa da alta cozinha, a curiosidade por outros estilos e processos criativos sempre esteve presente. Foi nesse mesmo registo que começou a aventura ao País Basco,... More
Um pouco como nas outras artes - sejam plásticas, performativas, cinema ou até na literatura, também pela arte da gastronomia vamos alinhando o gosto por uma determinada estética e estilo narrativo.
.
Se desde cedo me apeguei ao estudo da criatividade associada à complexidade das técnicas e à vertente conceptual e performativa da alta cozinha, a curiosidade por outros estilos e processos criativos sempre esteve presente. Foi nesse mesmo registo que começou a aventura ao País Basco, tendo como principal paragem a visita ao Etxabarri (3.º melhor restaurante do
Mundos), espaço pioneiro ao que respeito diz da utilização do fogo aplicada à alta cozinha - e que complexo é fazê-la com esta única técnica! 🔥
.
Foram 5h de puro deleite, com pratos incríveis como o caviar ‘no fogo’, a lula, a gamba roja ou o souffle de chocolate branco, uma das melhores coisas que coloquei à boca, em toda a vida! Valeu as mais de 7h de viagem, pois claro. Less
(SWIPE FOR MORE PICS) Etxebarri has been regarded as the best asador style restaurant in Spain for many years. And when you are at the top it is easy to have a mindset of staying at no.1 by doing what you are doing every day without making changes.
_
That is not the case at Etxebarri, as Chef Bittor and his team continues to elevate their game. Compared to a few years ago, they have enhanced on so many aspects. From hardwares such as their plates and bowls to the food such as the combination of... More
(SWIPE FOR MORE PICS) Etxebarri has been regarded as the best asador style restaurant in Spain for many years. And when you are at the top it is easy to have a mindset of staying at no.1 by doing what you are doing every day without making changes.
_
That is not the case at Etxebarri, as Chef Bittor and his team continues to elevate their game. Compared to a few years ago, they have enhanced on so many aspects. From hardwares such as their plates and bowls to the food such as the combination of ingredients, flavors, techniques and skill level, it has become more refined (meaning he fixed any tiny rough edges that people might not even notice), more precise, more perfect. He does not follow others, he uses his own approaches, but he never compromises authenticity and flavors.
_
We are talking about improving from 95 to 99 or even 100, which comes extraordinarily hard and way harder than from 70 to 85 or 90 to 95. Usually the achievement of perfection only happens when the chef is truly talented, extremely hardworking, high level of perseverance and dedication, and most importantly, full of passion of what they are doing. In Japan I think Amano san of Tenzushi and Sugita san are the shokunins that show such upward trajectory even they are already top tier sushi masters, and they still manage to push themselves to be better than before. Quoting my dear friend @mdgoulding from our conversation yesterday, “He (Bittor) is the most shokunin of all western chefs”. Mad respect and admiration 🙏🏻❤️🙇♀️
_
Chef Bittor always stayed in kitchen and never came up to the restaurant level, but he did an exception this time to greet @steveplotnicki . I felt so blessed and privileged to have this meal at Etxebarri, one of the best in my life, I will never forget. Less
(SWIPE FOR MORE PICS) Cod Kokotxa with Cod Tripe And Pil Pil Sauce. Daxn, when I thought the hake kokotxa was good, the best was yet to come. This cod kokotxa. WOW. It was grilled with an egg batter (you can see the lines of the grill on the surface). The gelatinous collage of the jaw was hot but did not melt with the egg “protector”. The cod tripe, much like fish maw in Chinese cooking, was covered with this super delicious pil pil emulsion, so so so so good. These three things combined into... More
(SWIPE FOR MORE PICS) Cod Kokotxa with Cod Tripe And Pil Pil Sauce. Daxn, when I thought the hake kokotxa was good, the best was yet to come. This cod kokotxa. WOW. It was grilled with an egg batter (you can see the lines of the grill on the surface). The gelatinous collage of the jaw was hot but did not melt with the egg “protector”. The cod tripe, much like fish maw in Chinese cooking, was covered with this super delicious pil pil emulsion, so so so so good. These three things combined into insane deliciousness. So good I lost my mind literally and my friend @bethlang4 sitting opposite to me said “calm down calm down” 🤣🤣🤣.
_
I couldn’t especially when some people who did not eat kokotxa sending me their plates. I had 3 😝. And I was at natural emotional peak the whole time while having these kokotxa and cod tripes.
_
It was one of the best dishes in my life so far. Just Unforgettable
_
#littlemeg_best2019
_
#littlemeg_spain #littlemeg_bilbao #girona #bilbao
#littlemeg_sansebastian #sansebastian #littlemeg_asadoretxebarri #asadoretxebarri #littlemeg_steak #etxebarri #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #theartofplating @theartofplating #gastronogram @gastronogram #gastroart @gastroart #instagramers #gourmet #iphonesia #picoftheday #photooftheday #bestoftheday #igdaily #goumeffe @gourmeffe #kokotxa #pilpil Less
Daily intake of pil-pil #etxebarri
Maravilhoso caviar suavemente tratado na brasa. Sublima o sabor, o crunch e retira o excesso de gordura. #etxebarri
Gamba roja em #etxebarri Numa liga própria.
Let’s take it nice and easy
Hey baby what’s your hurry
#Etxebarri
#etxebarri
It's the beat
You don't need no invitation
It's the beat
Hey little apple blossom
#etxebarri
Kokotxa e conquilhas XL #asadoretxebarri
Maravilhosas kokotxas rebosadas. Tudo é maravilhoso aqui #asadoretxebarri
Porn to be alive #patrickhernadez #asadoretxebarri
Duas palavras. An. Gulas. Na brasa. Não há igual. #etxebarri
Second meal of the year, quite some variation of dishes but no variation of quality and dedication. One variance I detected from my meal in July was a more restraint use of smokey flavour.
Whatever he does, he is going to be a benchmark
Aswell as the amazing food at #asadoretxebarri we also had a couple of glasses of wine🙄
Lots of incredible wines from @steveplotnicki ‘s birth year 🍷 .
Michelin Guide - ⭐️
OAD list - 3
W50Best- 3
.
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar... More
Aswell as the amazing food at #asadoretxebarri we also had a couple of glasses of wine🙄
Lots of incredible wines from @steveplotnicki ‘s birth year 🍷 .
Michelin Guide - ⭐️
OAD list - 3
W50Best- 3
.
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #sansebastian #spanishfoodie #oadtop100 #etxebarri Less
Just when I thought this food trip to Spain couldn’t possibly get any better...... Asador Etxebarri. Another lunch here that I will remember for ever. So lucky with the weather again, it was just a perfect way to end this leg of the trip before heading to Madrid. Steve Plotnicki you know how to throw a party and I can’t thank you enough for inviting me to celebrate your birthday here, you are a true gent.
Etxebarri is currently number 3 on Worlds 50 Best restaurant list and also 3rd on OAD’s... More
Just when I thought this food trip to Spain couldn’t possibly get any better...... Asador Etxebarri. Another lunch here that I will remember for ever. So lucky with the weather again, it was just a perfect way to end this leg of the trip before heading to Madrid. Steve Plotnicki you know how to throw a party and I can’t thank you enough for inviting me to celebrate your birthday here, you are a true gent.
Etxebarri is currently number 3 on Worlds 50 Best restaurant list and also 3rd on OAD’s best European restaurant list and for good reason. Has anyone noticed how a lot of chefs and restaurants these days are cooking over open fire? Well it is arguably true that this originates with one man...Victor Arguinzoniz in this small village in the Basque country. This quiet, humble cook is actually one of the most influential chefs on the planet. I really struggle to think of a meal that I have enjoyed more than any of the three I have had at Etxebarri. This is the answer to the question ‘if I could only visit one restaurant again in my life, which would it be?’
Thanks again Steve and thanks for the wonderful company Beth Lang, Margaret Lam, Michael Price, Linda Plotnicki, Alejandro Alki, Stella Alikov, John Bruno Scherrer and everyone else who shared this fabulous meal. Less
Bonus Extebarri post — the magical setting.
One of my all time favorites, one of best meals i ever had and one of the most sympathetic places i have been to
A two-hour bus trek from Bilbao to dine at the world-famous temple to grilling. Such a dream come true!
Michelin 1*.
Address
San Juan Plaza, 1, 48291 Axpe, Bizkaia, Spain
Hours
Tuesday: 1:30 – 3:30 PM, 6:00 – 11:00 PM
Wednesday: 1:30 – 3:30 PM, 6:00 – 11:00 PM
Thursday: 1:30 – 3:30 PM, 6:00 – 11:00 PM
Friday: 1:30 – 3:30 PM, 6:00 – 11:00 PM
Saturday: 1:30 – 3:30 PM
Sunday: 1:30 – 3:30 PM