Dinner at Asador Etxebarri

Dinner at Asador Etxebarri

at Etxebarri on 21 November 2021
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Asador Etxebarri 2nd visit (Part 2) — undoubtably the top dining experience in San Sebastián (or the world)! Simple dishes, best local ingredients, perfect execution. Highlight this time: clams, barnacles (biggest I’ve ever seen, yet extremely flavorful), squid with sautéed onions and ink sauce, and of course the smoked ice cream. Worth visiting every season. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #asadoretxebarri #sansebastian #etxebarri #spain #spanishfood #finedining #seafood

Asador Etxebarri 2nd visit (Part 2) — undoubtably the top dining experience in San Sebastián (or the world)! Simple dishes, best local ingredients, perfect execution. Highlight this time: clams, barnacles (biggest I’ve ever seen, yet extremely flavorful), squid with sautéed onions and ink sauce, and of course the smoked ice cream. Worth visiting every season. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #asadoretxebarri #sansebastian #etxebarri #spain #spanishfood #finedining #seafood

Asador Etxebarri 2nd visit (Part 1) — undoubtably the top dining experience in San Sebastián (or the world)! Simple dishes, best local ingredients, perfect execution. Highlight this time: clams, barnacles (biggest I’ve ever seen, yet extremely flavorful), squid with sautéed onions and ink sauce, and of course the smoked ice cream. Worth visiting every season. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #asadoretxebarri #sansebastian #etxebarri #spain #spanishfood #finedining #seafood