Blast from the past with the Best of Roganic Menu Part 2 before the restaurant’s relocation later this year! A tribute to @roganichongkong’s most beloved dishes over the past 5 years, the special menu showcases iconic dishes such as the truffle pudding, soda bread, and sea urchin pudding that will not appear on the menu at the new location. Only available until September 15th!
Lunch menu: HK$480
Short Tasting Menu: HK$780
Full Tasting Menu: HK$1180
Our menu:
Broccoli and smoked cod roe tartlet
- served in February 2020
Roasted Three yellow chicken skin, whipped livers and preserved lingonberry
- served in June 2020
Truffle pudding caramelised in birch sap, stout and aged Westcombe
- served in March 2021
Sea Urchin custard and Petrossian Royal caviar
- served in August 2019
Dill brined lettuce with fermented horseradish, pickled shimeji and winter truffle
- served in June 2019
Ora king Salmon, charred long cucumber and sweet jean corn
- served in June 2020
14-day dry aged duck, Tokyo turnip and black garlic, roasted bones with raspberry vinegar
- served in March 2019
Frozen Tunworth cheese ice cream, cherry and roasted hazelnuts
- served in July 2019
Lion Rock stout ice cream, molasses and burnt milk
- served in January 2020
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1*, Roganic
Causeway, Hong Kong
#supermelHK #supermelCWB
