During our stay at @belmondmiraflorespark, we had a lovely lunch at its stylish restaurant @tragaluzperu! The restaurant’s interior was chic with colorful art while the terrace was perfect for alfresco dining. The menu has a great selection of Peruvian and international dishes which can be enjoyed with cocktails from Tragaluz’s bar or Peruvian wines. Highlights included the classic ceviche with fried squid, razor clams with artichoke, and grilled scallops with a tangy balsamic sauce!
What we tried:
TRADITIONAL “ARROZ CON PATO”, chili cream, “chalaca”
CLASSIC CEVICHE, catch of the day, fried squid
RAZOR CLAM, artichoke, furikake
SCALLOPS, balsamic, crispy garlic
BASS, cau cau sauce, potato mille-feuille
Cacao, macambo, coffee, tumbo
Traditional Peruvian cherimoya dessert
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#theartofbelmond
#tasteofbelmond
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Tragaluz
Lima, Peru
#supermelPeru
