Overview
Restaurant Views: 734
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2024, 318
Chef
Sato Kiyoshi
Cuisine
Modern Cuisine
Foodle Reviews
The main reason I was in Taipei this time was for the collaboration between @stkiyoshi of @orchid.no83 in Taipei and @sam_aisbett of @akunarestaurant in Saigon! The dynamic duo had worked together before for years at Quay in Sydney and Whitegrass in Singapore, so sparks were bound to fly between the two. The fun night weaved from Sato’s modern Japanese cuisine to Sam’s edgy rule-bending dishes which were complemented with a fantastic wine and sake pairing!
The... More
The main reason I was in Taipei this time was for the collaboration between @stkiyoshi of @orchid.no83 in Taipei and @sam_aisbett of @akunarestaurant in Saigon! The dynamic duo had worked together before for years at Quay in Sydney and Whitegrass in Singapore, so sparks were bound to fly between the two. The fun night weaved from Sato’s modern Japanese cuisine to Sam’s edgy rule-bending dishes which were complemented with a fantastic wine and sake pairing!
The menu:
HASSUN
shima aji, goma wagyu, ossetra kamo, shiitake
NAGASAKI OYSTER
sanbaizu, summer citrus, Kaviari caviar
MAGURO
horseradish, seaweed oil, smoked bubble tea
DRUNKEN DUCK
penshell clam, salted egg, ice lettuce
SHOKUPAN
kombu, aonori
CHAWANMUSHI
hokkaido uni, squid, corn
CROCODILE
broken rice porridge, shoyuzuke egg, coastal greens
FISH
hokkigai, sake kasu, bone broth
WAGYU
sour quinoa, pickled mustard leaf, fermented mushroom
MIKAN
gin, fromage blanc, yuzu
STRAWBERRY & MILK
verbena, galangal ice cream, dried milk
PETIT FOUR
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Orchid x Akuna
Taipei, Taiwan
#supermelTW Less
first visit to the well-regarded restaurant, but possibly the last time I try chef Nobu's cooking here.
Definitely one of the better French restaurants in Taipei and chef's reputation is well-deserved.
Full account of the dinner experience is here: https://www.diarygrowingboy.com/2023/06/a-flower-for-birthday.html
“ en croute” fascinates me. Indulging with a dear old friend who shares the same passion makes the experience all the better!
Delightful lunch at @orchid.no83 from last Oct.
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#orchidrestaurant #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats... More
“ en croute” fascinates me. Indulging with a dear old friend who shares the same passion makes the experience all the better!
Delightful lunch at @orchid.no83 from last Oct.
.
.
#orchidrestaurant #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #台北美食 #吃貨人生 Less
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Address
No. 83號, Section 2, Anhe Road, Da’an District, Taipei City, Taiwan 106
Hours
Tuesday: Closed
Wednesday: 11:30 - 14:30; 18:00 - 22:00
Thursday: 11:30 - 14:30; 18:00 - 22:00
Friday: 11:30 - 14:30; 18:00 - 22:00
Saturday: 11:30 - 14:30; 18:00 - 22:00
Sunday: 11:30 - 14:30; 18:00 - 22:00
Phone
+886 2 2378 3333
Website
http://www.orchid-restaurant.com.tw/