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Overview
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2023, 11
- The World’s50 Best
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Asia`s 50 Best Restaurants 2023, #57
- Restaurant Ranking
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Restaurant Ranking 2023, #383
Chef
Ryogo Tahara
Cuisine
Asian Contemporary
Foodle Reviews
on 28 Oct 2022
Drinking happy thoughts with @gi2lui @growing_boy 🫶🫶
Bruno Paillard NPU 1996. Disgorged in Jan 2009.
Sine Qua Non Tectumque 2017.
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#香檳 #今朝有酒今朝醉 #wine #winelover #winetime #winelife #instawine #winestagram #champagne #champagnelover #happyvibes
on 28 Oct 2022
Double dessert. Double happiness. 🫶🫶 @gi2lui
White wine marinated peaches, sour cherry and red shiso granita, ice cream made with fromage blanc and peach soaking liquid, finally some shiso flowers. So happy I got to have 2! And “ Mont Blancs” too🥰🥰
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on 28 Oct 2022
While harnessing the energy of autumn, my absolute favorite season, I realize I only post quarterly now😆 So here’s looking back on this past scorching summer.
Immersed in the lush flora at @logy.tw summer, and in the care of bright @tiffany.chiang_ 🫶
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#logy #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting... More
on 13 Jul 2022
First time trying this Taipei outpost of Florilege of Tokyo fame, which uses many, many local Taiwanese ingredients and flavors. Delicious. Will be back.
Full account of dinner is here:
https://www.diarygrowingboy.com/2022/07/a-very-flowery-meal.html
on 26 May 2022
I may not speak French but I’m fluent in champagne.
Photo credit @in.the.mood.for.wine
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#香檳 #喝一瓶少一瓶 #今朝有酒今朝醉 #wine #winelover #winetime #winelife #instawine #winestagram #champagne #champagnelover #happyvibes
on 25 May 2022
The day when I surprised everyone but @lu__kevin at @logy.tw by having 3 beverage pairings. But seriously, why choose when available options are all stunningly attractive?
5 non alcoholic, 5 and 7 wine covering 11 labels. The grand paring totally shifted this dining experience to a whole new level! Incredibly fun and interesting, educational too.
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#今朝有酒今朝醉 #alwaysdrinking #wine #winelover #winetime #winelife... More
on 25 May 2022
It was a fabulous winter at Logy❤️✨
Tofu mitarashi dango filled with walnut and topped with caviar and sea salt. Buddha’s hand, squid, clarified coconut milk infused with herbs and a dash of galangal oil. Lightly poached oyster with creamy caramelized eggplant, crown daisy and oyster milk. I thanked myself for keeping a sip of junmai ginjo for the iconic chawanmushi. Then there was probably the best creme brulee I’d ever had. Creamy shirako, grassy green pepper confit with a hint of sweet... More
on 19 May 2022
Like the first signs of spring appear beneath the snow in Japan. The current menu at @logy.tw is in beautiful harmony with the season and an absolute delight for the eyes and the palate. Adore the refined seasoning that guarantees a clean aftertaste of premium produce.
It was one of those special evenings, with a marvelous online participant @meatchelin too😆🙌 As if 3 beverage pairings were not enough, we had to get an addition bottle of 亜麻猫 あまねこ. For the... More
on 26 Nov 2021
Autumn at @logy.tw is as beautiful as it gets!!!
Neat parcels of zucchini and coral grouper in heavenly cold tomato and black garlic soup, with a herbal pop from perilla pesto. Stunning lily bulb gnocchi, red shrimp tartare, caviar and oyster butter, a tiny bit of yuzu kosho adds a very palatable finish. And the best tile fish I’ve had in recent months. Smoky baba ghanoush and bright sorrel pair superbly well with rich Gorgonzola sauce and a dash of sesame oil. The incredible seared... More
on 09 Sep 2021
Wine time with wonderful people who value humility and integrity. Thank you for being my fuel tank of positive energy!
• @champagne_philipponnat Clos des Goisses 1998 in excellent form. Rich, complex and elegant. The wine’s got it all!
• Earl Roger Belland Criots Batard Montrachet Grand Cru 2009.
• @arnaudente Meursault 2018.
• Domaine Jean Grivot Clos de Vougeot Grand Cru 2014.
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on 03 Dec 2019
There were only two restaurants in @the_gelinaz this year as it is new in the city, @mume_taiwan & @logy.tw . My friends and I went to Logy to see @ryogotahara San who relocated to Taipei from @restaurant_florilege as the head chef of their Taipei branch. Coincidentally we met @chefvickycheng of @vea_hk who was having dinner there with his wife. It was also Vicky's first year in #gelinaz shuffle!
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There are many... More
Recommended in Taipei
Address
106, Taiwan, Taipei City, Da’an District, Lane 109, Section 1, Anhe Road, 6號1F
Hours
Phone
+886 2 2700 0509
