logy Taipei

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Taipei All Michelin stars in Taiwan All 2 stars Michelin in Taipei All 2 stars Michelin in Taiwan

OAD

Asian Restaurants 2024, 25

All OAD Asian in Taipei All OAD Asian in Taiwan

The World’s

50 Best

Asia`s 50 Best Restaurants 2024, #22

All Asia`s 50 Best in Taipei All Asia`s 50 Best in Taiwan

Restaurant Ranking

Restaurant Ranking 2024, #497, PRO #18.25, USER #0.00

All Restaurant Ranking in Taipei All Restaurant Ranking in Taiwan

Chef

Ryogo Tahara

Cuisine

Asian Contemporary

• 2024
• 2022
• 2021
• 2019

Dinner at logy

on 16 May 2024

by Melinda Joe

Despite the limited space, @ryogotahara_logy and his team turn out startlingly creative dishes with a maximalist bent at @logy.tw. Here’s an example: sliced red tuna and chives rolled in a thin layer of medium-fatty tuna sit atop a bed of umi budo in a golden pool of saffron-grapefruit dashi. The composition is veiled in a transparent jelly of (memory fails a bit here but perhaps) hibiscus sprinkled with shiso flowers. What makes this dish shine is the clever pairing, a rare... More

Despite the limited space, @ryogotahara_logy and his team turn out startlingly creative dishes with a maximalist bent at @logy.tw. Here’s an example: sliced red tuna and chives rolled in a thin layer of medium-fatty tuna sit atop a bed of umi budo in a golden pool of saffron-grapefruit dashi. The composition is veiled in a transparent jelly of (memory fails a bit here but perhaps) hibiscus sprinkled with shiso flowers. What makes this dish shine is the clever pairing, a rare white Crozes-Hermitage by Jeannine Boutin.

Award-winning somm @lu__kevin made great choices for every course. I especially liked the orange Lunar from (wild and crazy guy) @moviawines with the sweet-and-savory unagi, fried and then finished with mushroom broth and scallions. Ryogo’s cuisine shows a clear lineage to his mentor, @hiroyasu_kawate, veering principally in the embrace of bitter flavors at Logy.

One of the most captivating courses was also the most subtle: homemade tofu filled with a touch of cream, afloat in a broth of tomato water and whey, crowned with caviar and a pine-oil-scented pine nut. Paired with Las Mercedes de Callajuela non-fortified Palomino, this is food that makes you pay attention. Like an almost-familiar tune playing softly in the background. Less

Dinner at logy

on 27 Apr 2024

by Melissa F

A superb first meal in Taipei last week at 2* @logy.tw by @ryogotahara_logy! Originally from Hokkaido, the chef had trained in Italy and worked at @restaurant_florilege as sous chef before launching Logy in 2018. The restaurant uses seasonal local ingredients to celebrate the diversity of Asia while staying true to its Japanese identity. It was my first time trying Logy and I was very impressed with its complex and well-constructed dishes - highlights included the... More

A superb first meal in Taipei last week at 2* @logy.tw by @ryogotahara_logy! Originally from Hokkaido, the chef had trained in Italy and worked at @restaurant_florilege as sous chef before launching Logy in 2018. The restaurant uses seasonal local ingredients to celebrate the diversity of Asia while staying true to its Japanese identity. It was my first time trying Logy and I was very impressed with its complex and well-constructed dishes - highlights included the white shrimp with shaoxing wine jelly & mango, “hot & cold” chawanmushi, smoked mackerel risotto, caramelized eel tempura, and camomile ice cream with white asparagus soup. The meal was made all the more special with the excellent wine pairing by @lu__kevin who was just named Asia’s Best Sommelier by @theworlds50best!

The menu:

Beetroot “Kimpira” / perilla / sesame

Shaoxing Wine Jelly / shrimp / mango

Soymilk Bavarois / caviar / tomato & yogurt whey

Tuna(Chutoro) / roselle jelly / basil & saffron ponzu

Chawanmushi / angelica ice cream / dried squid consommé

Hay Smoked Mackerel / fried glutinous rice with hazelnut / coffee & “Sababushi “ soup

Caramelized Eel Tempura / comte cheese & chocolate sauce / sour hot soup

Omiwagyu / Urui-Miso / wood ear mushrooms glazed with toasted soybeans powder

Sakura Ice Cream / chervil granita / herb liqueur syrup (Saint Antonio)

Sakura Mochi filled with lily root and amaretto flavor

Chamomile Ice Cream / white asparagus & lavender soup

Aiyu Jelly with carbonated coconut jelly
•
2*, Logy
Taipei, Taiwan
#supermelTW Less

Dinner at logy

on 28 Oct 2022

by Ｄｅｂ Ｏｒａｈ

Drinking happy thoughts with @gi2lui @growing_boy 🫶🫶
Bruno Paillard NPU 1996. Disgorged in Jan 2009.
Sine Qua Non Tectumque 2017.
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#香檳 #今朝有酒今朝醉 #wine #winelover #winetime #winelife #instawine #winestagram #champagne #champagnelover #happyvibes

Dinner at logy

on 28 Oct 2022

by Ｄｅｂ Ｏｒａｈ

Double dessert. Double happiness. 🫶🫶 @gi2lui
White wine marinated peaches, sour cherry and red shiso granita, ice cream made with fromage blanc and peach soaking liquid, finally some shiso flowers. So happy I got to have 2! And “ Mont Blancs” too🥰🥰
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#sugarmakestheworldgoround #dessertlover

Dinner at logy

on 28 Oct 2022

by Ｄｅｂ Ｏｒａｈ

While harnessing the energy of autumn, my absolute favorite season, I realize I only post quarterly now😆 So here’s looking back on this past scorching summer.
Immersed in the lush flora at @logy.tw summer, and in the care of bright @tiffany.chiang_ 🫶
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#logy #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting... More

While harnessing the energy of autumn, my absolute favorite season, I realize I only post quarterly now😆 So here’s looking back on this past scorching summer.
Immersed in the lush flora at @logy.tw summer, and in the care of bright @tiffany.chiang_ 🫶
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#logy #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #台北美食 #吃貨人生 Less

8 / 10

First dinner at Logy

on 13 Jul 2022

by Peter Chang

First time trying this Taipei outpost of Florilege of Tokyo fame, which uses many, many local Taiwanese ingredients and flavors. Delicious. Will be back.

Full account of dinner is here:
https://www.diarygrowingboy.com/2022/07/a-very-flowery-meal.html

Dinner at logy

on 26 May 2022

by Ｄｅｂ Ｏｒａｈ

I may not speak French but I’m fluent in champagne.
Photo credit @in.the.mood.for.wine
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#香檳 #喝一瓶少一瓶 #今朝有酒今朝醉 #wine #winelover #winetime #winelife #instawine #winestagram #champagne #champagnelover #happyvibes

Dinner at logy

on 25 May 2022

by Ｄｅｂ Ｏｒａｈ

The day when I surprised everyone but @lu__kevin at @logy.tw by having 3 beverage pairings. But seriously, why choose when available options are all stunningly attractive?
5 non alcoholic, 5 and 7 wine covering 11 labels. The grand paring totally shifted this dining experience to a whole new level! Incredibly fun and interesting, educational too.
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#今朝有酒今朝醉 #alwaysdrinking #wine #winelover #winetime #winelife... More

The day when I surprised everyone but @lu__kevin at @logy.tw by having 3 beverage pairings. But seriously, why choose when available options are all stunningly attractive?
5 non alcoholic, 5 and 7 wine covering 11 labels. The grand paring totally shifted this dining experience to a whole new level! Incredibly fun and interesting, educational too.
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#今朝有酒今朝醉 #alwaysdrinking #wine #winelover #winetime #winelife #instawine #winestagram #champagne #champagnelover #happyvibes Less

Dinner at logy

on 25 May 2022

by Ｄｅｂ Ｏｒａｈ

It was a fabulous winter at Logy❤️✨
Tofu mitarashi dango filled with walnut and topped with caviar and sea salt. Buddha’s hand, squid, clarified coconut milk infused with herbs and a dash of galangal oil. Lightly poached oyster with creamy caramelized eggplant, crown daisy and oyster milk. I thanked myself for keeping a sip of junmai ginjo for the iconic chawanmushi. Then there was probably the best creme brulee I’d ever had. Creamy shirako, grassy green pepper confit with a hint of sweet... More

It was a fabulous winter at Logy❤️✨
Tofu mitarashi dango filled with walnut and topped with caviar and sea salt. Buddha’s hand, squid, clarified coconut milk infused with herbs and a dash of galangal oil. Lightly poached oyster with creamy caramelized eggplant, crown daisy and oyster milk. I thanked myself for keeping a sip of junmai ginjo for the iconic chawanmushi. Then there was probably the best creme brulee I’d ever had. Creamy shirako, grassy green pepper confit with a hint of sweet umami, buttery and citrusy hollandaise, and a caramelized brown butter top. Langoustine with corn purée, Comte 24 months and nasturtium flower, superb sauce made with vin jaune and sherry from Jura. Roasted rose duck( dry aged with burnt hay for 2 weeks) skin was glazed with honey then blow torched, served with duck jus, blackcurrant and variations of mushrooms dusted with cocoa powder. Apricot kernel panna cotta, starcruit, persimmon, tagetes lemmonii. Buckwheat ice cream, fig and olive oil. True elegance is about being remembered and this visit was back in last Dec. Voila.
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#logy #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #台北美食 #吃貨人生 Less

Dinner at logy

on 19 May 2022

by Ｄｅｂ Ｏｒａｈ

Like the first signs of spring appear beneath the snow in Japan. The current menu at @logy.tw is in beautiful harmony with the season and an absolute delight for the eyes and the palate. Adore the refined seasoning that guarantees a clean aftertaste of premium produce.
It was one of those special evenings, with a marvelous online participant @meatchelin too😆🙌 As if 3 beverage pairings were not enough, we had to get an addition bottle of 亜麻猫 あまねこ. For the... More

Like the first signs of spring appear beneath the snow in Japan. The current menu at @logy.tw is in beautiful harmony with the season and an absolute delight for the eyes and the palate. Adore the refined seasoning that guarantees a clean aftertaste of premium produce.
It was one of those special evenings, with a marvelous online participant @meatchelin too😆🙌 As if 3 beverage pairings were not enough, we had to get an addition bottle of 亜麻猫 あまねこ. For the sake of a proper reunion at last!
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#logy #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #台北美食 #吃貨人生 Less

Dinner at logy

on 26 Nov 2021

by Ｄｅｂ Ｏｒａｈ

Autumn at @logy.tw is as beautiful as it gets!!!
Neat parcels of zucchini and coral grouper in heavenly cold tomato and black garlic soup, with a herbal pop from perilla pesto. Stunning lily bulb gnocchi, red shrimp tartare, caviar and oyster butter, a tiny bit of yuzu kosho adds a very palatable finish. And the best tile fish I’ve had in recent months. Smoky baba ghanoush and bright sorrel pair superbly well with rich Gorgonzola sauce and a dash of sesame oil. The incredible seared... More

Autumn at @logy.tw is as beautiful as it gets!!!
Neat parcels of zucchini and coral grouper in heavenly cold tomato and black garlic soup, with a herbal pop from perilla pesto. Stunning lily bulb gnocchi, red shrimp tartare, caviar and oyster butter, a tiny bit of yuzu kosho adds a very palatable finish. And the best tile fish I’ve had in recent months. Smoky baba ghanoush and bright sorrel pair superbly well with rich Gorgonzola sauce and a dash of sesame oil. The incredible seared then roasted Australian lamb with lamb shank jus and a splash of coffee oil instantly reminds me of Morocco. Endless amazing tricks up @ryogotahara_logy ‘s sleeve!!!
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#logy #taipei #taiwan #michelin #michelinstar #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #gastronomy #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #台北美食 #吃貨人生 Less

Dinner at logy

on 09 Sep 2021

by Ｄｅｂ Ｏｒａｈ

Wine time with wonderful people who value humility and integrity. Thank you for being my fuel tank of positive energy!
• @champagne_philipponnat Clos des Goisses 1998 in excellent form. Rich, complex and elegant. The wine’s got it all!
• Earl Roger Belland Criots Batard Montrachet Grand Cru 2009.
• @arnaudente Meursault 2018.
• Domaine Jean Grivot Clos de Vougeot Grand Cru 2014.
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#wineanddine #wine #winelover #winetasting... More

Wine time with wonderful people who value humility and integrity. Thank you for being my fuel tank of positive energy!
• @champagne_philipponnat Clos des Goisses 1998 in excellent form. Rich, complex and elegant. The wine’s got it all!
• Earl Roger Belland Criots Batard Montrachet Grand Cru 2009.
• @arnaudente Meursault 2018.
• Domaine Jean Grivot Clos de Vougeot Grand Cru 2014.
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#wineanddine #wine #winelover #winetasting #winetime #winelife #instawine #winestagram #champagne #champagnelover #champagnephilipponnat #burgundy #earlrogerbelland #arnaudente #domainejeangrivot Less

Dinner at logy

on 03 Dec 2019

by Margaret Lam

There were only two restaurants in @the_gelinaz this year as it is new in the city, @mume_taiwan & @logy.tw . My friends and I went to Logy to see @ryogotahara San who relocated to Taipei from @restaurant_florilege as the head chef of their Taipei branch. Coincidentally we met @chefvickycheng of @vea_hk who was having dinner there with his wife. It was also Vicky's first year in #gelinaz shuffle!
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There are many... More

There were only two restaurants in @the_gelinaz this year as it is new in the city, @mume_taiwan & @logy.tw . My friends and I went to Logy to see @ryogotahara San who relocated to Taipei from @restaurant_florilege as the head chef of their Taipei branch. Coincidentally we met @chefvickycheng of @vea_hk who was having dinner there with his wife. It was also Vicky's first year in #gelinaz shuffle!
_
There are many restaurants I wish to visit but in the end, I decided to go to @mume_taiwan , because sister needed to make sure brother @richie_lin does not screw up somebody else's recipes 😆😆😆
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#littlemeg_taipei #littlemeg_mume #mume #littltmeg_asias50best2019 #mume_taiwan
#littlemeg_mumegelinaz #littlemeg_gelinaz #taipei #food #foodstagram #foodies #foodpics #instafood #bestpicoftheday #bestoftheday #igdaily #asias50bestrestaurants #asias50best #logytw #logy Less