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Dining at Logy in Taipei is a journey through the intricate tapestry of Asian flavors, masterfully woven by Chef Ryogo Tahara. The restaurant’s commitment to innovation and excellence is evident in every dish, reflecting a deep respect for both tradition and creativity.
One of the standout aspects of the evening was the exceptional wine pairing curated by Kevin Lu, Logy’s head sommelier. Lu’s expertise is unparalleled; in 2024, he became Taiwan’s first and only Master Sommelier, a title held by fewer than 280 individuals worldwide . His previous experience includes managing wine programs at esteemed establishments like Belon in Hong Kong . At Logy, Lu’s pairings elevated the dining experience, each selection thoughtfully chosen to complement and enhance the flavors of the dishes.  
While the culinary artistry at Logy is commendable, there were moments where the complexity of certain dishes felt overwhelming. A more restrained approach, allowing individual ingredients to shine, could further accentuate the restaurant’s strengths.
Overall, Logy offers an unforgettable dining experience, marked by culinary innovation and impeccable service. Chef Tahara’s vision, combined with Kevin Lu’s unparalleled wine expertise, positions Logy as a must-visit destination for gastronomes seeking a harmonious blend of flavors and cultures. 
7 / 10
