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Restaurants
- Deb Orah added a new meal Dinner at Silks House 晶華軒 at Silks House
Comforting classics and exquisite delicacies made with time honored traditions crafted by chef @maxwo_hoi_ming
@silkshouse_taipei is my go to spot in Taipei whenever cantonese cravings strike.
Comforting classics and exquisite delicacies made with time honored traditions crafted by chef @maxwo_hoi_ming
@silkshouse_taipei is my go to spot in Taipei whenever cantonese cravings strike.
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- Deb Orah added a new meal Dinner at 功夫上海手工魚丸 at 功夫上海手工魚丸
There’s something about the food here that pulls me back into my childhood. And I still have the same habit of eating half of the plain noodle soup first before throwing in all the side dishes to make a hearty bowl.
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- Deb Orah added a new meal Dinner at INITA at INITA
Chef Kuni’s ingenious dorayaki harmoniously combined elements of the east and the west, just like the hybrid plate it was served on, reflecting histories and cross breeding between 2 aesthetics. Beef tartare sandwiched between soft castella pancakes, served with tuna sauce, beef jus and nasturtium.
Congratulations on @michelinguide Taiwan... More
Chef Kuni’s ingenious dorayaki harmoniously combined elements of the east and the west, just like the hybrid plate it was served on, reflecting histories and cross breeding between 2 aesthetics. Beef tartare sandwiched between soft castella pancakes, served with tuna sauce, beef jus and nasturtium.
Congratulations on @michelinguide Taiwan selection! And happy anniversary❤️ @jk_eeeeeats @kunihirohagimoto ❤️
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- Deb Orah added a new meal Dinner at D-Place at 涼州游嚴行 D-Place
涼州粉粿 Dana’s crystal dumpling💚
The almost translucent skin wrapped around bok choy, winter bamboo shoot and seafood mousse, served with charcoal grilled hokkigai, sweet onion carbonara and saffron champagne foam. One of the best things I ate this spring!
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- Deb Orah added a new meal Dinner at 本家Bornga韓式燒肉 at 本家BORNGA韓式燒肉 敦南店
As a fan of master Baek, I’m so thrilled @bornga_taiwan has finally landed in Taiwan and even more excited to find excellent naengmyeon😃😃 No more hassle of making it at home! Also loved sundubu jjigae and the huge lettuce tray( just missing perilla leaves🥹🥹) The restaurant manager was extremely courteous and professional though... More
As a fan of master Baek, I’m so thrilled @bornga_taiwan has finally landed in Taiwan and even more excited to find excellent naengmyeon😃😃 No more hassle of making it at home! Also loved sundubu jjigae and the huge lettuce tray( just missing perilla leaves🥹🥹) The restaurant manager was extremely courteous and professional though I couldn’t say the same about the lady at the reception. For those who can’t tolerate cold temperature, beware there are cold spots in the diningroom and you might want to bring a jacket along. Eonni and I don’t feel cold easily but wanted to flee after a while🥶🥶
#bornga #taipei #koreanfood #naengmyeonforthewin #台北美食 #台北餐廳 Less
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- Deb Orah added a new meal Dinner at Haili at Haili
I tend to think that I’m not good enough to deserve so much kindness from others. Thank you from the bottom of my heart for making this birthday so special🫶🫶
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- Deb Orah added a new meal Dinner at 夜間部爌肉飯 at 夜間部爌肉飯
Counting my blessings along the way. Last week I wanted to ring in my birthday with stewed pork rice and braised pork knuckles at midnight, and these 2 angels made it happen!! Only that I was 20 minutes late and they arrived 20 minutes early🥹🥹 See how even meat and skin were picked off from the bones for me with just 2 spoons!!!!!!!! Thank you... More
Counting my blessings along the way. Last week I wanted to ring in my birthday with stewed pork rice and braised pork knuckles at midnight, and these 2 angels made it happen!! Only that I was 20 minutes late and they arrived 20 minutes early🥹🥹 See how even meat and skin were picked off from the bones for me with just 2 spoons!!!!!!!! Thank you @dodododochia @jimmy_limty for your kindness and generosity. I’m eternally grateful❤️❤️
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- Deb Orah added a new meal Dinner at My 灶 at My Stove at Songjiang Nanjing Station
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- Deb Orah added a new meal Dinner at Longtail at Longtail
Long time no Longtail. Favorites were lamb tartare with spicy gribiche on scallion pancake and crispy tofu look alike kaya toast. Bombshells!!
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- Deb Orah added a new meal Dinner at le beaujour at le beaujour
Refined, noble, logical, harmonious.
Classics never go out of style🤍🤍