Had a cracking good time at @din_yue 🐽 Incredibly excited to see many Chiuchow dishes on the menu, I knew I would come back soon. The sugar coated fried taro was off all charts!!!
Oct 2021 #latergram
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#頂粵吉品 #粵菜 #台中美食 #台中餐廳 #吃貨人生 #美食日記 #cantonesefood #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yesmichelinguide #finedining #finedininglovers #gourmet #gastronomy #yummy #eeeeeats #instafood #eater #munchies #alwayseating #thebest
Had a cracking good time at @din_yue 🐽 Incredibly excited to see many Chiuchow dishes on the menu, I knew I would come back soon. The sugar coated fried taro was off all charts!!!
Oct 2021 #latergram
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.
#頂粵吉品 #粵菜 #台中美食 #台中餐廳 #吃貨人生 #美食日記 #cantonesefood #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yesmichelinguide #finedining #finedininglovers #gourmet #gastronomy #yummy #eeeeeats #instafood #eater #munchies #alwayseating #thebest
What was the question?🥂
• Benoit Dehu Initiation. Disgorged Feb 22, 2021. Crisp and lively. Adore the floral and apple notes.
• Benoit Dehu “La Rue des Noyers” Rosé de Saignée. Disgorged Sep 28, 2020. Pure and intense. Fine minerals with a long finish. Indulge slowly.
• Chevreux-Bournazel La Parcelle Coteaux Champenois Blanc. Only 850 bottles of 2018 produced. Racy juicy medium bodied pure Pinot Meunier.
• Billecart-Salmon Brut Rose. Fresh and bright. Fruity with hints of spices and pie crust. Still a great value.
• Louis-Benjamin Dagueneau Blanc etc
• Joseph Drouhin Puligny-Montrachet Premier Cru Pucelles 2013
• Domaine Meo-Camuzet Vosne-Romanée 2018
• Domaine Faiveley Gevrey-Chambertin 1er Cru Les Cazetiers 2016
• Domaine Perrot-Minot Gevrey-Chambertin 2014
• Simko Pince Tokaji Eszencia 2013
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#香檳 #今朝有酒今朝醉 #wine #winelover #winetime #winelife #instawine #winestagram #champagne #champagnelover #happyvibes
