Chef Kuni’s ingenious dorayaki harmoniously combined elements of the east and the west, just like the hybrid plate it was served on, reflecting histories and cross breeding between 2 aesthetics. Beef tartare sandwiched between soft castella pancakes, served with tuna sauce, beef jus and nasturtium.
Congratulations on @michelinguide Taiwan... More
Chef Kuni’s ingenious dorayaki harmoniously combined elements of the east and the west, just like the hybrid plate it was served on, reflecting histories and cross breeding between 2 aesthetics. Beef tartare sandwiched between soft castella pancakes, served with tuna sauce, beef jus and nasturtium.
Congratulations on @michelinguide Taiwan selection! And happy anniversary❤️ @jk_eeeeeats @kunihirohagimoto ❤️
#inita #taipei #台北美食 #台北餐廳 Less