Chef Kuni’s ingenious dorayaki harmoniously combined elements of the east and the west, just like the hybrid plate it was served on, reflecting histories and cross breeding between 2 aesthetics. Beef tartare sandwiched between soft castella pancakes, served with tuna sauce, beef jus and nasturtium.
Congratulations on @michelinguide Taiwan selection! And happy anniversary❤️ @jk_eeeeeats @kunihirohagimoto ❤️

#inita #taipei #台北美食 #台北餐廳