Overview
Restaurant Views: 1,746
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2024, 181
- La Liste
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La Liste, #78
- Restaurant Ranking
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Restaurant Ranking 2024, #
Chef
Marc Haeberlin
Cuisine
Classic Cuisine, French
Foodle Reviews
Fast forward to a heart warming event honoring friendship this March. @bixsociete ‘s show stopping pie and elegant scallop pudding. @marcliao ‘s bold venison tartare and chocolaty pig blood sausage, dressed brilliantly with egg yolk emulsion, sunchoke and beetroot crisps. They also recreated @leechiachen1215 ‘s signature fruity curry rice. True friendship does multiple the good in life. Thank you for sharing your story with us❤️❤️❤️
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Fast forward to a heart warming event honoring friendship this March. @bixsociete ‘s show stopping pie and elegant scallop pudding. @marcliao ‘s bold venison tartare and chocolaty pig blood sausage, dressed brilliantly with egg yolk emulsion, sunchoke and beetroot crisps. They also recreated @leechiachen1215 ‘s signature fruity curry rice. True friendship does multiple the good in life. Thank you for sharing your story with us❤️❤️❤️
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#thankyouforbeingafriend #asias50best #yesmichelinguide #beautifulcuisines #alwayseating #thebest #happyvibes Less
Classic and traditional French ⭐️⭐️⭐️ in a beautiful setting with précis cooking
The restaurant is located in a quiet village in the heart of Alsace. A grand classic French Michelin star restaurant serving food in a beautifully designed really chic interior. We have opted for the Haeberlin menu this time without the wine pairing. We have chosen from their extensive wine selection, with the help and recommendation of the sommelier.
The wide variety of dishes has arrived in a really good rhythm, leaving us enough time between courses. The most memorable plates for us were the... More
The restaurant is located in a quiet village in the heart of Alsace. A grand classic French Michelin star restaurant serving food in a beautifully designed really chic interior. We have opted for the Haeberlin menu this time without the wine pairing. We have chosen from their extensive wine selection, with the help and recommendation of the sommelier.
The wide variety of dishes has arrived in a really good rhythm, leaving us enough time between courses. The most memorable plates for us were the venison fillet cooked to perfection and the warm poached pear with timur pepper and Tahiti vanilla ice cream. Nice petit four. Service was good but could have been a bit more smooth, the trainee waiters were a bit under pressure but it did not at all effect the quality of the whole dining experience. Less
Address
2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France
Hours
Tuesday: Closed
Wednesday: 12:00 - 14:00; 19:00 - 21:00
Thursday: 12:00 - 14:00; 19:00 - 21:00
Friday: 12:00 - 14:00; 19:00 - 21:00
Saturday: 12:00 - 14:00; 19:00 - 21:00
Sunday: 12:00 - 14:00; 19:00 - 21:00
Phone
+33 (3) 89 71 89 00
Website
http://www.auberge-de-l-ill.com/