Diner at Auberge de l'Ill

Diner at Auberge de l'Ill

at Auberge de l’Ill on 22 September 2017
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The restaurant is located in a quiet village in the heart of Alsace. A grand classic French Michelin star restaurant serving food in a beautifully designed really chic interior. We have opted for the Haeberlin menu this time without the wine pairing. We have chosen from their extensive wine selection, with the help and recommendation of the sommelier.
The wide variety of dishes has arrived in a really good rhythm, leaving us enough time between courses. The most memorable plates for us were the venison fillet cooked to perfection and the warm poached pear with timur pepper and Tahiti vanilla ice cream. Nice petit four. Service was good but could have been a bit more smooth, the trainee waiters were a bit under pressure but it did not at all effect the quality of the whole dining experience.

9 / 10

Venison fillet coated in buckwheat, with wild mushrooms, and spicy beetroot, Kasknepfla and herb compote

Amuse Bouche

Goose foie gras with assorted grapes on Jerusalem artichoke mousse with a "Blue Mountain" coffee tuile

Pan -fried John Dori fillet on shellfish risotto with stuffed razor clams

Lobster with pumpkin and chestnut and Autumn flavours

Cheese Trolley

Warm pear poached in "Timut" pepper and Rooibos tea, with Tahiti vanilla ice cream