Classic and traditional French ⭐️⭐️⭐️ in a beautiful setting with précis cooking
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7 / 10
The approach
The nibbles
Ox tail ragout, turnips and foam of garden herbs
Langoustine with potato and beetroot cream
Fried foie gras with lentils in truffle vinaigrette
Frog leg madeleine with spinach
The wine
Sweetbread with parmigiana sauce, gnocchi and white truffle
The hotel
