Dinner at Auberge de l'Ill

Dinner at Auberge de l'Ill

at Auberge de l’Ill on 23 November 2018
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Classic and traditional French ⭐️⭐️⭐️ in a beautiful setting with précis cooking

7

The approach

The nibbles

Ox tail ragout, turnips and foam of garden herbs

Langoustine with potato and beetroot cream

Fried foie gras with lentils in truffle vinaigrette

Frog leg madeleine with spinach

The wine

Sweetbread with parmigiana sauce, gnocchi and white truffle

The hotel