A glorious evening at the launch event of the new L’Or de Jean Martell at @wynn.palace! Held at the Illuminarium with a 360-degree visual experience, we enjoyed an immersive 4 hands dinner between @cheftamkwokfung of @cheftamsseasons and @_adam_wong_ of @forumrestaurant1977 paired with a variety of Martell collection. The newest collection - L’Or de Jean Reserve du Chateau - is created with 1,400 eaux-de-vies and has been released in extremely limited quantities of just 1,000 individually. To round off the wonderful night, we also got to try 3 unique cocktails made with Martell Noblige by Asia’s Best Bar @barleonehk!
The menu:
🥃 Above Board by Bar Leone
煙韻魚香 紫蘇蟹卷
Smoked Cod Fish with Shiso and Alaskan Crab Roll
🥃 Martell Cordon Bleu
鮮松茸花膠春卷
Fish Maw Spring Roll with Fresh Matsutake
🥃 Martell XXO
煙燻新西蘭羊架
Smoked New Zealand Lamb Rack
乳燕歸巢-炒官燕鴿子蛋
Stir-Fried Bird’s Nest with Quail Egg
🥃 L’Or de Jean Martell
鴨肝牛奶吐司伴干邑葡萄
Duck Liver Brioche Toast with Cognac-Infused Grapes
🥃 L’Or de Jean Martell - Reserve du Chateau
26頭吉品鮑魚伴岩米
Ah Yat 26-Head Kippin Abalone with Rock Rice
芋蓉布甸
Baked Taro and Sago Pudding Infused with Martell Noblige
杏仁茶凍
Sweeten Almond Cream Jelly Infused with Martell Noblige
•
Martell x Wynn
Cota, Macau
#supermelMacau
