An amazing meal at @epurerestaurant celebrating J’s birthday last month! We thoroughly enjoyed every single dish and continue to be very impressed with @avenlau’s cooking!
Our menu:
Comte and truffle beignet
Gamberro rosso with shiitake and guanciale
Sea urchin with Jerusalem artichoke and nori
Shima aji with nashi pear and dill sauce
Hamachi crudo with jalapeño and shiso
Roasted scallop with vinaigrette “perle”
Three yellow chicken en croute de riz with 30 year old aged shaoxing wine
Marinated tomatoes with fresh Kyushu cheese and herbal vinaigrette
Roasted pigeon with Maqaw pepper
Cucumber with Granny Smith and mint
Tiramisu
Tart of caramelised custard with lemon verbena
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1*, Epure
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon
