Épure Hong Kong

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Hong Kong All Michelin stars in China All 1 star Michelin in Hong Kong All 1 star Michelin in China

OAD

Asian Restaurants 2026, 129

All OAD Asian in Hong Kong All OAD Asian in China

Restaurant Ranking

Restaurant Ranking 2024, #1093, PRO #17.33, USER #16.00

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Aven Lau

Cuisine

French Contemporary, French

• 2025
• 2024
• 2023
• 2018

Dinner at ÉPURE

on 11 Mar 2025

by Melissa F

A celebration of Singaporean flavors at the collaboration dinner by 3 very talented Singaporean chefs - @avenlau of @epurerestaurant, @barryquekhw of @wheyhk, and @marvasng of @pathdining! I absolutely loved the punchy flavors peppered throughout the menu - some favorites included the genius hairy crab roe with soy milk by @marvasng, the irresistible abalone with dry Assam noodles by @barryquekhw, and the langoustine... More

A celebration of Singaporean flavors at the collaboration dinner by 3 very talented Singaporean chefs - @avenlau of @epurerestaurant, @barryquekhw of @wheyhk, and @marvasng of @pathdining! I absolutely loved the punchy flavors peppered throughout the menu - some favorites included the genius hairy crab roe with soy milk by @marvasng, the irresistible abalone with dry Assam noodles by @barryquekhw, and the langoustine dumpling with a flavorful prawn consommé by @avenlau. Of course the main collaboration dish by all 3 chefs - beef short ribs with nasi ulam - was fantastic as well. It was good to see the chefs have real synergy with one another - definitely one of the best collaborations I’ve been to recently!

The menu:

Wagyu black pepper beef beignet
和牛黑椒貝涅餅

Shima aji “Yusheng”
池魚魚生

Shanghainese hairy crab roe, Kyoto soy milk and sea urchin
上海毛蟹蟹粉配京都豆乳及海膽

Tai with chicken rice vinaigrette and caviar
鯛魚配米醋汁及魚子醬

Jeju abalone with dry Assam noodles
濟州鮑魚配亞參乾麵

Langoustine dumpling with prawn consommé
海螯蝦雲吞配蝦清湯

Fish maw with preserved black beans
豆豉花膠

Beef short ribs with sambal and “nasi ulam”
牛肋骨配參巴醬及娘惹香草飯

Mao Shan Wang Durian with Kristal caviar
貓山王榴槤及魚子醬

Yakult “mochi”
益力多糯米糍
•
Epure x Whey x Path
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon Less

Dinner at ÉPURE

on 16 Aug 2024

by Melissa F

An amazing meal at @epurerestaurant celebrating J’s birthday last month! We thoroughly enjoyed every single dish and continue to be very impressed with @avenlau’s cooking!

Our menu:

Comte and truffle beignet
Gamberro rosso with shiitake and guanciale
Sea urchin with Jerusalem artichoke and nori

Shima aji with nashi pear and dill sauce

Hamachi crudo with jalapeño and shiso

Roasted scallop with vinaigrette “perle”

Three yellow chicken en croute de riz with... More

An amazing meal at @epurerestaurant celebrating J’s birthday last month! We thoroughly enjoyed every single dish and continue to be very impressed with @avenlau’s cooking!

Our menu:

Comte and truffle beignet
Gamberro rosso with shiitake and guanciale
Sea urchin with Jerusalem artichoke and nori

Shima aji with nashi pear and dill sauce

Hamachi crudo with jalapeño and shiso

Roasted scallop with vinaigrette “perle”

Three yellow chicken en croute de riz with 30 year old aged shaoxing wine

Marinated tomatoes with fresh Kyushu cheese and herbal vinaigrette

Roasted pigeon with Maqaw pepper

Cucumber with Granny Smith and mint

Tiramisu

Tart of caramelised custard with lemon verbena
•
1*, Epure
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon Less

Dinner at ÉPURE

on 16 Mar 2024

by Melissa F

A most dreamy afternoon spent in the beautiful flower garden at @epurerestaurant with @perrierjouet 🥂!

The Royal Afternoon Tea (HK$998 for 2 pp with 🥂)

“Delectable Savories”

Smoked Salmon & Potato with Caviar
Spanish Ham & Butternut Squash
Tomato & Mascarpone Cheese with Champagne Jelly
Red Prawn & Trout Roe with Tropical Champagne Salsa
Mini Croque Monsieur
Lobster Roll
Black Truffle & Comté Cheese Sandwich

“Delightful Sweets”

Strawberry Champagne Delight
Matcha... More

A most dreamy afternoon spent in the beautiful flower garden at @epurerestaurant with @perrierjouet 🥂!

The Royal Afternoon Tea (HK$998 for 2 pp with 🥂)

“Delectable Savories”

Smoked Salmon & Potato with Caviar
Spanish Ham & Butternut Squash
Tomato & Mascarpone Cheese with Champagne Jelly
Red Prawn & Trout Roe with Tropical Champagne Salsa
Mini Croque Monsieur
Lobster Roll
Black Truffle & Comté Cheese Sandwich

“Delightful Sweets”

Strawberry Champagne Delight
Matcha Cake
Rose & Raspberry Opéra
Macaron
Original & Raisin Scone
_
#StartWithAFlower
#houseofwonderhk
•
The Blooms by EPURE
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon Less

Dinner at ÉPURE

on 09 Apr 2023

by Bennet Chui

Soufflé

Dinner at ÉPURE

on 09 Apr 2023

by Bennet Chui

Black angus sirloin

Dinner at ÉPURE

on 08 Apr 2023

by Bennet Chui

Toothfish

Dinner at ÉPURE

on 08 Apr 2023

by Bennet Chui

Spinner crab, White asparagus

Dinner at ÉPURE

on 07 Apr 2023

by Bennet Chui

Paris mushroom soup

Dinner at ÉPURE

on 07 Apr 2023

by Bennet Chui

Salmon tartare

Dinner at ÉPURE

on 07 Apr 2023

by Bennet Chui

Tuna

8 / 10

Birthday dinner at Épure

on 07 Oct 2018

by Peter Chang

Celebrating dad's birthday dinner here, with a menu selected by Chef Nicolas Boutin. Most of the dishes worked very well, but I didn't quite get the abalone and foie gras.

Full account on dinner is here: https://www.diarygrowingboy.com/2018/10/dads-bday-2018-ex-chateau-is-better.html