David Toutain Paris

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Paris All Michelin stars in France All 2 stars Michelin in Paris All 2 stars Michelin in France

Green star, 2024

All Michelin Green star in in Paris All Michelin Green star in France

OAD

European Restaurants 2024, 78

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La Liste

La Liste, #532

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Restaurant Ranking

Restaurant Ranking 2024, #520, PRO #18.17, USER #18.25

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Gault & Millau

4 Torques, 2021

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Gault & Millau Public Mark

17 / 20

Chef

David Toutain

Cuisine

Creative, Modern Cuisine, Modern French

• 2024
• 2022
• 2020
• 2018
• 2017
• 2015

Dinner at Restaurant David Toutain

on 18 Jun 2024

by Melissa F

Our lunch at 2* @david_toutain continued with incredible highlights such as the herring in a super refined black sesame sauce, the white asparagus with rhubarb & almond, the abalone with buckwheat & sea lettuce, and the most elegant vanilla & caramel dessert ever!

The second part of our menu:

Sourdough bread - Beurre “Madame”
White Asparagus - Rhubarb - Almond
Abalone - Buckwheat - Sea Lettuce
Herring - Sesame - Gastrique
Land - Green Asparagus - Bitter Orange
Bleu d’Auvergne... More

Our lunch at 2* @david_toutain continued with incredible highlights such as the herring in a super refined black sesame sauce, the white asparagus with rhubarb & almond, the abalone with buckwheat & sea lettuce, and the most elegant vanilla & caramel dessert ever!

The second part of our menu:

Sourdough bread - Beurre “Madame”
White Asparagus - Rhubarb - Almond
Abalone - Buckwheat - Sea Lettuce
Herring - Sesame - Gastrique
Land - Green Asparagus - Bitter Orange
Bleu d’Auvergne - Pear - Quinoa
Milk - Vanilla - Pralin
Strawberry - Elderflower - Almond
Crêpe - Pecan - Barley
Pear - Safran - Mélilot
•
2*, Restaurant David Toutain
Paris, France
#supermelFrance Less

Dinner at Restaurant David Toutain

on 16 Jun 2024

by Melissa F

Four experiences are offered at lunch at 2* @david_toutain where the menus bear the name of a plant. We opted for the 8-course Menu Queen Of The Meadows which started with a series of lovely small bites, followed by a flavorful focaccia, a beautiful John Dory, and a delightful cuttlefish.

The first part of our menu:

Oyster - Kiwi - Coriander
Pontoise cabbage - Wild Mint
Tetragone - Poultry - Lemon
Beetroot - Amberjack - Cherry
Focaccia - Pumpkin seeds - Bay Leaf
Rhizome - Citrus - Vegetal
John... More

Four experiences are offered at lunch at 2* @david_toutain where the menus bear the name of a plant. We opted for the 8-course Menu Queen Of The Meadows which started with a series of lovely small bites, followed by a flavorful focaccia, a beautiful John Dory, and a delightful cuttlefish.

The first part of our menu:

Oyster - Kiwi - Coriander
Pontoise cabbage - Wild Mint
Tetragone - Poultry - Lemon
Beetroot - Amberjack - Cherry
Focaccia - Pumpkin seeds - Bay Leaf
Rhizome - Citrus - Vegetal
John Dory - Pea - Verbena
Caviar - Cuttlefish - Wild Garlic
•
2*, Restaurant David Toutain
Paris, France
#supermelFrance Less

Dinner at Restaurant David Toutain

on 23 Mar 2024

by Yves Silvain

Big flavours @david_toutain

- Shells, onion, quince -
- Cuttlefish, wild garlic, cauliflower -
- White asparagus, rhubarb, almond -
- Codfish, artichoke, root -
- Lobster, douglas fir, boule d’or -
- Hare, potato, cacao, hazelnut -
- Land, green asparagus, bitter orange -
- Bleu d’Avergne, pear, quinoa -
- Vanilla, black truffle, rice -

Tasty experience by @david_toutain ✨

Dinner at Restaurant David Toutain

on 24 Nov 2022

by Neil A. Chef

Hare - Onions Cacao
.
Another stupendous meal back in November ‘21 at what has to be my favourite Parisian restaurant, ⭐️⭐️ @david_toutain . It was fun also accidentally stalking Rasmus Munk for a couple of days. He was at Arpege same day as me and then I walked into DT and there was Rasmus, Mikkel Steen Andersen & Lykke sitting across the dining room. I’m just very pleased that I have the same taste in restaurants as Rasmus ☺️
.
Michelin Guide - ⭐️⭐️
OAD - 69
W50B... More

Hare - Onions Cacao
.
Another stupendous meal back in November ‘21 at what has to be my favourite Parisian restaurant, ⭐️⭐️ @david_toutain . It was fun also accidentally stalking Rasmus Munk for a couple of days. He was at Arpege same day as me and then I walked into DT and there was Rasmus, Mikkel Steen Andersen & Lykke sitting across the dining room. I’m just very pleased that I have the same taste in restaurants as Rasmus ☺️
.
Michelin Guide - ⭐️⭐️
OAD - 69
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Restaurant David Toutain

on 17 Aug 2020

by Neil A. Chef

Pistachio - avocado

Cherry & chocolate

Cauliflower - coconut
.

Probably my favourite meal from last week’s Paris trip was as I had expected it to be at ⭐️⭐️ @david_toutain .In 2017 I did my first gastronomic trip to Paris and specifically targeted a lot of the grand three star temples of gastronomy like Arpège, Guy Savoy, Le Cinq and Alléno and some more classical places like Tour d’Argent among others. With this brief in mind I had asked my fellow food geeks for their... More

Pistachio - avocado

Cherry & chocolate

Cauliflower - coconut
.

Probably my favourite meal from last week’s Paris trip was as I had expected it to be at ⭐️⭐️ @david_toutain .In 2017 I did my first gastronomic trip to Paris and specifically targeted a lot of the grand three star temples of gastronomy like Arpège, Guy Savoy, Le Cinq and Alléno and some more classical places like Tour d’Argent among others. With this brief in mind I had asked my fellow food geeks for their recommendations and I can’t remember who, but amongst that eye wateringly expensive list, someone very firmly prodded me and ordered me to visit the then one star restaurant David Toutain. And for the last three years I have been itching to get back and relive what was by far the best meal of that trip (IMO).
They did not disappoint and the second star is well deserved. The thing that stands out for me about the food here is that it makes me smile. It makes me happy. It evokes an emotional response (in a good way). I eat out a lot and that is a rare thing to achieve (especially twice in a row). This isn’t a ‘fine dining’ thing, it’s a good food thing. Sometimes that moment of bliss is in part driven by an experience, like having caviar on the top of a mountain with your lover or boiled ham with pressure-cooked-to-death veg cooked by your grandmother.
But to be able to deliver that moment of bliss based purely on the food on the plate is truly a gift. I know it’s subjective, and what gives a diner goose bumps on one plate may have another diner yawning. David Toutain’s food gives me goose bumps.
.

Michelin Guide - ⭐️⭐️
OAD - 80
W50Best - ‘Discovery’
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #parisfoodie #eaterparis #davidtoutain Less

Dinner at Restaurant David Toutain

on 05 Jan 2018

by Jason Wang

Lemon meringue
_
Restaurant David Toutain, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_davidtoutain

Dinner at David Toutain

on 16 May 2017

by Gerhard Huber

8 / 10

Lunch at David Toutain

on 13 Jul 2015

by I. Anna A