Four experiences are offered at lunch at 2* @david_toutain where the menus bear the name of a plant. We opted for the 8-course Menu Queen Of The Meadows which started with a series of lovely small bites, followed by a flavorful focaccia, a beautiful John Dory, and a delightful cuttlefish.
The first part of our menu:
Oyster - Kiwi - Coriander
Pontoise cabbage - Wild Mint
Tetragone - Poultry - Lemon
Beetroot - Amberjack - Cherry
Focaccia - Pumpkin seeds - Bay Leaf
Rhizome - Citrus - Vegetal
John Dory - Pea - Verbena
Caviar - Cuttlefish - Wild Garlic
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2*, Restaurant David Toutain
Paris, France
#supermelFrance
