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crispy beetroot rolls with wild blackberry
fish, crispy bread and hogweed
fava beans, mint and onions
tagliatelle of squid with fresh almonds and meadowsweet
zucchini, basil and crispy onions
grilled carrot, parsley creme
cod, green peas and peach
smoked eel, black sesame
pigeion, green beans
milk&honey
strawberry, rhubarb and tonka beans
