Dinner at Restaurant David Toutain
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David Toutain (1*) is a disciple of the legendary chefs Passard, Gagnaire and Veyrat. We were already positively shocked from the very first bite, which consisted of a flavorful burst of beetroot carpaccio sitting atop a bed of ground hazelnuts and topped with oxalis leaves. The courses are overall well-balanced with interesting flavor combinations and visual appeal. This is a place we want to repeat in the future and see how it continues to evolve.
Restaurant David Toutain, Paris (May 2017)