A very special collaboration between @sushifujimoto and 2* @arborhk! Arbor’s @eric.raty has always had a fascination with sushi and I’ve even had nigiri made by him at his Nordic Japanese restaurant, so I was not surprised that this collaboration would turn out terrific. Highlights included the Akami with savory cream (a substitute for soy sauce), caramel pudding with coffee kanpyo & burdock, and scallop noodles with grouper & scallop fish balls - a tribute to HK style fish ball noodles!
Our menu:
- Pickled Golden Beet
- Sakura Masu
- Avocado, Cucumber & Caviar Gunkan
- Hamaguri
- Grilled Hotaru Ika
- Steamed Snow Crab with Uni
- Karasumi with Mochi
- Ankimo
- Akami
- Chutoro
- Otoro
- Ika
- Akamutsu
- Sakemushi Grouper with XO Sauce
- Scallop Noodles with Grouper/Scallop Fishball
- Caramel Pudding with Coffee Kanpyo & Burdock
- Blood Orange Kakigori with Rhubarb Chutney
- Vanilla Madeleine
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Sushi Fujimoto x Arbor
Central, Hong Kong
#supermelHK #supermelCentral
