Sushi Fujimoto Hong Kong

Excellent omakase @sushifujimoto last night . From a startling clean awabi to start the meal , thru many outstanding nigiri , particularly those with bolder flavour profiles where they were often paired with a little spring onion which suited my palate to a tea .

Awabi - tender and soulful
Iwashi maki- harmonious
Kegani crab mixed with crab miso
Katsuo - loved this , great char and fat content
Tako- perfectly steamed

Shima Aji - luscious and fatty , one of the best I have had
KOHADA - lightly pickled
Akami - strong soy marinade
Chutoro - beautiful mouthfeel
Otoro - overshadowed by the outstanding chutoro
Sumi Ika with grilled tentacles - right in season
Sanma - gorgeous fat and depth of flavour
Ikura - briney and clean
Kuruma ebi cooked in saltwater , still very warm , great contrast
Murasaki uni - sweet
Char grilled unagi - piping hot melts the nori , delicious !
Kanpyo Maki

Tamago duo - including one with Okinawa brown sugar .

Thank you @kenichifujimoto_sushi ! Less

A tribute to the ocean and its beautiful bounty at the collaboration between @sushifujimoto and 2* @noihongkong! The menu showcased the best of seafood through the unique combination of Japanese edomae sushi and contemporary Italian cuisine. We started the meal with tasty appetizers such as the Hokkaido uni bomb jelly and ikura tart. Then we embarked on a nigiri journey - standout pieces included the Sicilian red prawn and the shima aji with finishing touches from Noi. The mains featured signature dishes from Noi before culminating with desserts from both restaurants.

The menu:

Starters
- Hoshi Karei
- Hokkaido Uni Bomb Jelly
- Nishimera Trout Ikura
- Topinambour Pancake

Sushi Course
- Akami
- Torotaku
- Shiro Ika
- Hokkaido Uni
- Sicilian Red Prawns
- Shima Aji

Main Courses
- Brittany Blue Lobster, Hokkaido Pumpkin & ‘Nduja Calabrese
- Pasta alla chitarra, Ebisu Oyster & Vin Jaune
- Akamutsu Risotto
- Kanpyo Roll

Desserts
- “Kaviari” Kristal Caviar, Dewazakura Sake Gelato
- Classic Tamago
- Okinawa Brown Sugar Tamago
- Scottish Whiskey Gum
- Lemon Tart
•
Sushi Fujimoto x Noi
Central, Hong Kong
#supermelHK #supermelCentral Less

What a fun and special collaboration between @kenichifujimoto_sushi of @sushifujimoto and @see_you_tomoo of @sushikimurasg! The two sushi chefs have obviously different styles but together they crafted a delightful menu with some truly creative otsumami such as the ankimo meshed with crispy rice and the abalone with an umami laden combination of awabi & liver sauce. For the nigiri portion, the chefs each used their own shari so it was very interesting to try two different styles at the same time - Kimura was more acidic while Fujimoto was more subtle. As his restaurant in Singapore is closed at the moment, Kimura San is doing pop-ups around the world so catch him if you can. ご馳走さまでした！

Our menu:

APPETIZERS
Fish Soup & Sushi Rice
Awabi
Noresore & Nanohana
Ankimo
Sawara
Yaki Kamatoro

SUSHI
Kasugodai
Tai
Kohada
Akami
Chutoro
Otoro
Hotaru ika
Iwashi
Tori Gai
Kuruma Ebi
Uni
Unagi

FutoMaki
Tamago
Miso soup
Dessert
•
Sushi Fujimoto x Sushi Kimura
Central, Hong Kong
#supermelHK #supermelCentral Less