A tribute to the ocean and its beautiful bounty at the collaboration between @sushifujimoto and 2* @noihongkong! The menu showcased the best of seafood through the unique combination of Japanese edomae sushi and contemporary Italian cuisine. We started the meal with tasty appetizers such as the Hokkaido uni bomb jelly and ikura tart. Then we embarked on a nigiri journey - standout pieces included the Sicilian red prawn and the shima aji with finishing touches from Noi. The mains featured signature dishes from Noi before culminating with desserts from both restaurants.
The menu:
Starters
- Hoshi Karei
- Hokkaido Uni Bomb Jelly
- Nishimera Trout Ikura
- Topinambour Pancake
Sushi Course
- Akami
- Torotaku
- Shiro Ika
- Hokkaido Uni
- Sicilian Red Prawns
- Shima Aji
Main Courses
- Brittany Blue Lobster, Hokkaido Pumpkin & ‘Nduja Calabrese
- Pasta alla chitarra, Ebisu Oyster & Vin Jaune
- Akamutsu Risotto
- Kanpyo Roll
Desserts
- “Kaviari” Kristal Caviar, Dewazakura Sake Gelato
- Classic Tamago
- Okinawa Brown Sugar Tamago
- Scottish Whiskey Gum
- Lemon Tart
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Sushi Fujimoto x Noi
Central, Hong Kong
#supermelHK #supermelCentral
