What a fun and special collaboration between @kenichifujimoto_sushi of @sushifujimoto and @see_you_tomoo of @sushikimurasg! The two sushi chefs have obviously different styles but together they crafted a delightful menu with some truly creative otsumami such as the ankimo meshed with crispy rice and the abalone with an umami laden combination of awabi & liver sauce. For the nigiri portion, the chefs each used their own shari so it was very interesting to try two different styles at the same time - Kimura was more acidic while Fujimoto was more subtle. As his restaurant in Singapore is closed at the moment, Kimura San is doing pop-ups around the world so catch him if you can. ご馳走さまでした！
Our menu:
APPETIZERS
Fish Soup & Sushi Rice
Awabi
Noresore & Nanohana
Ankimo
Sawara
Yaki Kamatoro
SUSHI
Kasugodai
Tai
Kohada
Akami
Chutoro
Otoro
Hotaru ika
Iwashi
Tori Gai
Kuruma Ebi
Uni
Unagi
FutoMaki
Tamago
Miso soup
Dessert
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Sushi Fujimoto x Sushi Kimura
Central, Hong Kong
#supermelHK #supermelCentral
