Meet the Bund Shanghai

Awards

OAD

Asian Restaurants 2026, 31

All OAD Asian in Shanghai All OAD Asian in China

The World’s

50 Best

Asia`s 50 Best Restaurants 2025, #14

All Asia`s 50 Best in Shanghai All Asia`s 50 Best in China

La Liste

La Liste, #965

All La Liste in Shanghai All La Liste in China

Restaurant Ranking

Restaurant Ranking 2024, #1109, PRO #17.33, USER #0.00

All Restaurant Ranking in Shanghai All Restaurant Ranking in China

Chef

Chen Zhiping

Cuisine

French, Fujian

• 2026
• 2024

Dinner at Xiamen, China

on 23 Jan 2026

by Melissa F

Founded by Chef @wurong149 who also opened the acclaimed @meetthebund_sh in Shanghai, Yanyu 宴遇·福建会馆 received 1 Michelin Star in the inaugural Michelin Guide for Fujian province.

Our menu:

武夷岚谷票鹅掌
Wuyi Smoked Goose Feet

黄芥末本港章鱼
Yellow Mustard Local Octopus

香煎风于华非鱼
Pan-fried Dried Fish

清流腐竹拌大管
Beancurd Skin with Squid

闽南五香乾坤包
Minnan Deep-fried Five Spices Roll

福州榕城醉小排
Fuzhou... More

Founded by Chef @wurong149 who also opened the acclaimed @meetthebund_sh in Shanghai, Yanyu 宴遇·福建会馆 received 1 Michelin Star in the inaugural Michelin Guide for Fujian province.

Our menu:

武夷岚谷票鹅掌
Wuyi Smoked Goose Feet

黄芥末本港章鱼
Yellow Mustard Local Octopus

香煎风于华非鱼
Pan-fried Dried Fish

清流腐竹拌大管
Beancurd Skin with Squid

闽南五香乾坤包
Minnan Deep-fried Five Spices Roll

福州榕城醉小排
Fuzhou Drunken Spareribs

九层塔海蚌冷汤
Basil Seafood Cold Soup

番鸭羊肚菌煲刺猬鱼皮
Muscovy Duck with Morel Mushrooms & Fugu Skin Soup

厦门沙茶红魔虾
Xiamen Sacha Sauce Red Prawn

沙虫烧红树林奄仔蟹
Grilled Virgin Mud Crab with Sand Worms

岩茶烟熏酱油鸡酱
Tea Smoked Soy Sauce Chicken

油水煮鳐鱼鳍•肝
Soy Sauce Boiled Sting Ray Fin & Liver

春明香酥海鲜盒
Deep-fried Seafood Box

原创葱油肉汁焗芋头
Signature Steamed Taro with Scallion Braising Sauce

槐猪肉汤浸豌豆苗
Pea Shoots Cooked in Pork Broth

闽南卤面
Minnan Braised Noodles

百合五夫莲子冻
Lily Bulb with Lotus Seed Pudding

See more about my dining experience in my reel 👉🏻
•
1*, Yanyu 宴遇·福建会馆
Xiamen, China
#supermelChina Less

Dinner at BFC - The Bund Finance Center

on 19 Apr 2024

by Peter Verey

When you go to Shanghai and while having lunch you find out that the chef from said restaurant will be in Macau next week 🤦‍♂️. ( Go check out the 4 hand dinner at Imperial Court April 26-28 )

But no regrets as was a delicious lunch @meetthebund.2019 .

Specialising in Fujian cuisine , loved the clarity of flavour in all the dishes .

Small Fujian surf clams were flavour packed with a chilli vinegar dressing , could happily slurp up dozens.

Chilled tofu skin with Celtuce... More

When you go to Shanghai and while having lunch you find out that the chef from said restaurant will be in Macau next week 🤦‍♂️. ( Go check out the 4 hand dinner at Imperial Court April 26-28 )

But no regrets as was a delicious lunch @meetthebund.2019 .

Specialising in Fujian cuisine , loved the clarity of flavour in all the dishes .

Small Fujian surf clams were flavour packed with a chilli vinegar dressing , could happily slurp up dozens.

Chilled tofu skin with Celtuce was a super refreshing starter .

Angus beef was cooked with dry spices and mixed with a tangle of chilli threads and dried tangerine peel . Sweet and spicy ..

Miniature grouper was served 2 ways , first in a porridge that was so velvety , it really gave New England chowder vibes and was delicious .
Secondly the grouper was briefly scalded with hot oil and served atop a bed of seaweed , quality ingredient led cooking .

Finally a “mystery “ green veg stir fried with red pepper and garlic , great fragrance and the vegetable was perfectly set . Less