A taste of Mandarin Oriental Lago di Como in Tokyo! Chef Massimiliano Blasone of L˜ARIA at @mo_lagodicomo took over K’shiki at @mo_tokyo last month to showcase his refined Italian cuisine with Japanese influences. The chef is now doing a guest shift at Cafe Causette in @mo_hkg until February 4th, so don’t miss it if you’re keen for a taste of Lake Como. Happy to have shared this meal with @the_globetrotting_lens!
Chef Massimiliano’s Lunch Menu:
Negroni Raw Pink Snow Crab Tartlet
Multi Grain Cracker with Chicken Liver Pâte
Canadian Lobster with Fennel and Orange
Grilled Turnip and Topinambur
Risotto with Black Truffle and Salmon
Spiced Lamb, Beetroot Salad