The first part of the 14-course MUNDO EN DESNIVEL tasting menu at @centralrest - categorized by altitude with each dish reflecting the origins of its ingredients from the depths of the Pacific Ocean to the heights of the Andes Mountains:
BLACK ROCKS . 10 MBSL
Sargassum • Clams • Squid
DRY VALLEY . 900 MASL
Shrimp • Loche Squash • Avocado
AMAZONICA SAVANNA . 380 MASL
Aguaje • Yacon • Hibiscus
EXTREME ALTITUDE . 4200 MASL
Corn • Kiwicha • Sweet Potato Leaves
WARM SEA CURRENT . 15 MBSL
Grouper • Razor Clams • Vongole
AMAZONIAN CONNECTION . 148 MASL
Cecina • Arapaima • Cassava
BLUE-GREEN OCEAN . O MASL
Scallops • Yuyo Seaweed • Cucumber
SEA BRAIN ALGAE . 5 MBSL
Octopus • Sea Lettuce • Codium
•
Central
Lima, Peru
#supermelPeru
