Ho Lee Fook Hong Kong

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Hong Kong All Michelin selected restaurants in China

OAD

Asian Restaurants 2024, 131

All OAD Asian in Hong Kong All OAD Asian in China

Chef

ArChan Chan

Cuisine

Cantonese

• 2024
• 2023
• 2020
• 2019

Dinner at Ho Lee Fook

on 28 Aug 2024

by Melissa F

Sunday Funday at @holeefookhk with its Good Fortune Club - an endless parade of dim sum and champagne on every first Sunday of the month! The event in August was in collaboration with @yongfuhk where the two restaurants presented exclusive dim sum items such as the Baby Lobster Puff, Pan-fried Seaweed Pancake, Fermented Green Chilli & Cod Dumpling, and more. Rounding out the rest of the offering were HLF’s signature dim sum, snacks, rice & noodles, Chinese barbecue, and desserts.... More

Sunday Funday at @holeefookhk with its Good Fortune Club - an endless parade of dim sum and champagne on every first Sunday of the month! The event in August was in collaboration with @yongfuhk where the two restaurants presented exclusive dim sum items such as the Baby Lobster Puff, Pan-fried Seaweed Pancake, Fermented Green Chilli & Cod Dumpling, and more. Rounding out the rest of the offering were HLF’s signature dim sum, snacks, rice & noodles, Chinese barbecue, and desserts. The never-ending dim sum experience comes with an entire bottle of Champagne per person for HK$988. It was a glorious afternoon of good food, retro Canto pop, and champagnes being popped open with spoons all around! 🍾
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Ho Lee Fook x Yong Fu
Central, Hong Kong
#supermelHK #supermelCentral Less

Dinner at Ho Lee Fook

on 26 Apr 2023

by David Tlai

Excellent #bbq #charsiu at #holeefook @archan_n #hkig #hkchef #foodblog

Dinner at Ho Lee Fook

on 10 Oct 2020

by Margaret Lam

@chezcalvert seldom did collaboration which was a rarity among the top Asia’s 50 Best restaurants. In Oct 2019, I had a quick layover in Hong Kong happened to be the same day of Ho Lee Fook x Belon which are two of my favorite restaurants in HK, so there was no reason not to visit and see my two great friends, Daniel and @thejowski .

This menu was mainly Daniel’s creations but with some accents of Chinese cuisine, the Ho Lee Fook’s touches (menu included below). The... More

@chezcalvert seldom did collaboration which was a rarity among the top Asia’s 50 Best restaurants. In Oct 2019, I had a quick layover in Hong Kong happened to be the same day of Ho Lee Fook x Belon which are two of my favorite restaurants in HK, so there was no reason not to visit and see my two great friends, Daniel and @thejowski .

This menu was mainly Daniel’s creations but with some accents of Chinese cuisine, the Ho Lee Fook’s touches (menu included below). The 𝗗𝗿𝘂𝗻𝗸𝗲𝗻 𝗣𝗶𝗴𝗲𝗼𝗻 𝘄𝗶𝘁𝗵 𝗦𝗵𝗮𝗼𝘅𝗶𝗻𝗴 𝗪𝗶𝗻𝗲 (pic 8) not vin jaune for marinad𝗲 by Daniel had such amazing meat texture, I was so shocked to learn that it was actually local pigeon 😱😱😱. The flavor of the shaoxing wine marinade was so balanced too, paired with the final vin jaune sauce. This was possibly the best Chinese dish coming out from a non Chinese chef.

The 𝗢𝗿𝗮 𝗞𝗶𝗻𝗴 𝗦𝗮𝗹𝗺𝗼𝗻 𝗲𝗻 𝗕𝗿𝗶𝗼𝗰𝗵𝗲 (pic 1) is a fish version of the sweetbreads brioche at Belon. Salmon was of mu-cuit texture, so spot on. Brioche got a crusty surface with a farce of shrimp, mushroom and a little chicken underneath. The whole construction was perfect, came with a sauce that resembled ginger and scallion soy sauce dressing for Chinese steamed fish. This can totally go to Belon’s brunch menu if the sauce is changed to a Western sauce.

The crepe soufflé (pic 9) reminded me the soufflé omelette but a dessert version. The texture was really like soufflé and the hint of bitterness from Chinese almond was fantastic.

I really enjoyed the meal, it was relaxed, delicious and fun. I have always like Ho Lee Fook and Belon, and I for sure like the two together ❤️

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Menu for tonight :

Ho Lee Fook x Belon
daniel calvert

• marinated oysters and cucumber with tofu

• ‘dau miu' wontons with preserved black truffle

• ‘drunken pigeon' with shaoxing wine
Celtuce Chanterelles sorrel

• char siu 'cacio e pepe’
Char Siu mousse filling ravioli & crab cacio e Pepe

• ora king salmon baked in brioche with ginger and scallions
Sauce of soy for steamed fish

• sweet and sour pork with strawberries
fermented apple and raspberries
sauce

• crêpe soufflé with chinese almond Less

6 / 10

Dinner at Ho Lee Fook

on 14 Apr 2019

by Gerhard Huber

Hip restaurant which serves Chinese with a twist. Great place to hang out with a group and have some fun and good food