First time back at @yimorpheusmacau since its opening 6 years ago! Designed by renowned architect Zaha Hadid, the restaurant has always been breathtaking with its geometric dragon-inspired structures made from golden scales. Serving modern Chinese cuisine, the degustation menu is inspired by the 24 solar terms of the traditional Chinese calendar with highlights such as the Snow Crab with caviar, Hot & Sour Soup with fish maw, and the signature 23 Days Pigeon with lemongrass!
天頤之臻味 | Yi’s Signature Experience:
鱈場蟹 魚籽|糟滷
Snow Crab | Caviar | Fermented Rice Wine
湯 | 花膠丨酸辣
Soup | Fish Maw | Hot and Sour
石斑 | 蒸|伊比利亞火腿|陳村粉
Grouper | Steamed | Iberico Ham | Rice Noodles
二十三天乳鴿 | 吊燒|香茅
23 Days Pigeon | Oven-roasted | Lemon Grass
和牛 | 菜脯|岩米
Wagyu | Preserved Radish | Rock Rice
燕窩 | 椰皇|西米布甸
Bird’s Nest | Coconut | Sago Pudding
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Yi 天頤
Cotai, Macau
#supermelMacau
