Continued our meal at @sornfinesouthern with the main course where we got to try two excellent curries - the southern green curry with charcoal grilled chicken wings and the special crab curry with blue crab meat which came with a crab steamed rice! An impressive array of condiments (chili paste, dried stingray, etc.) and vegetables (mango ginger, red corn, etc.) were served to accompany the rice and curries.

For desserts, we had the refreshing sago boiled in coconut water with longan, and the seasonal “canned” fruit which is currently custard apple (or 番鬼荔枝 as we call it in HK). The grand finale was the trolley of street food inspired petit fours served with southern style tea and coffee!

Second part of our menu:

𝗧𝗵𝗲 𝗥𝗶𝗰𝗲
Southern jasmine rice - cooked by charcoal in clay pot / Ranong mineral water

𝗠𝗮𝗶𝗻 𝗰𝗼𝘂𝗿𝘀𝗲, “𝗧𝗵𝗲 𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗖𝗹𝗮𝘀𝘀𝗶𝗰𝘀” 𝘄𝗶𝘁𝗵 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗽𝗮𝗶𝗿𝗶𝗻𝗴𝘀
String bean - Charcoal grilled string bean / salted cat fish / pork rind
Southern green curry - Charcoal grilled chicken wing / chicken blood
Nakhon Si Thammarat temple fair - Tiger prawn / stinky bean / pickled garlic / cashew nut / bird’s eye chili
Crab steamed rice - Crab curry / pickled papaya
Termite mushroom - Clear soup

𝗖𝗼𝗻𝗱𝗶𝗺𝗲𝗻𝘁𝘀
Chili paste / Dried stingray / fermented soybean coconut milk dip / sweet pork / fish sauce and chili

𝗦𝘄𝗲𝗲𝘁𝘀
Sago boiled in young coconut water - Longan Ice / longan jam / frozen coconut milk / grilled coconut
Seasonal canned frult
Petit four - Southern style tea / coffee
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2*, Sorn
Bangkok, Thailand
#supermelThailand #supermelBKK