The latest menu at @ando.hkg is brimming with new dishes and new table-side presentations. The restaurant is constantly evolving - even staples such as the bread course and the Caldoso rice have been changed up. As usual, every dish was great but my favorite this time was the cold corn soup with shaved karasumi and caviar which is perfect for the summer heat!
Our menu:
SNACKS
Lobster / piquillo foam
Wagyu / yuzukosho / caviar tart
Fermented chili / tai / bocadito
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King crab / basil mousse / kristal caviar
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Corn / karasumi cold soup
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Seaweed bread / katsuobushi butter
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Local threadfin a la plancha / razor clams / plankton / daikon
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Argentinian beef / yunnan mushrooms / amontillado sherry
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Caldoso rice with local Yi-O Rice / abalone
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Apricot / caramelised quinoa
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1*, Ando
Central, Hong Kong
#supermelHK #supermelCentral
