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Overview
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 28
- The World’s50 Best
-
Asia`s 50 Best Restaurants 2024, #37
- Restaurant Ranking
-
Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00
Chef
Agustin Balbi
Cuisine
Innovative
Foodle Reviews
on 17 Dec 2024
I hosted a dinner featuring a line up of all red wines, so I asked Chef Agustin to create a menu to go with the wines.
Always happy with a meal here, and the wine service from Carlito tonight was impeccable.
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2024/12/closing-out-cycle.html
on 03 Oct 2024
Invited to try the latest menu after a few months of being away.
The fideuá is always a good idea, and today it was made with mushrooms and came with tons of truffle shaved on top. Difficult not to like.
The kinki was pretty nicely done, and the caldoso rice with carabinero is a sure winner.
Full account of lunch on my blog: https://www.diarygrowingboy.com/2024/10/lunch-with-ladies.html
on 12 Sep 2024
The latest menu at @ando.hkg is brimming with new dishes and new table-side presentations. The restaurant is constantly evolving - even staples such as the bread course and the Caldoso rice have been changed up. As usual, every dish was great but my favorite this time was the cold corn soup with shaved karasumi and caviar which is perfect for the summer heat!
Our menu:
SNACKS
Lobster / piquillo foam
Wagyu / yuzukosho / caviar tart
Fermented chili / tai / bocadito
—
King crab /... More
on 25 Aug 2024
It was a fun night with happy chefs at the @ando.hkg x @respiracion_japan collaboration - part of Ando’s 4th anniversary celebrations! Located in Kanazawa and founded by a trio of friends, 2* Respiracion is a modern Spanish restaurant which features Ishikawa’s ingredients and unique terroir. Since both restaurants specialize in Spanish cuisine using Japanese ingredients, the menu seamlessly blended the chefs’ styles and flavors - weaving from the signature Amaebi of Respiracion... More
on 26 Feb 2024
A last-minute change from a red wine-focused dinner probably meant some substitution in the dishes, but we still got a few that would have worked very well with red wine.
Standout dishe were the braised tripe with trotter tendons, and the mikan dessert.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/02/not-blind-tasting.html
on 26 May 2023
@ode_restaurant Tokyo x @ando.hkg a wonderful evening of fantastic food, wine, and company. Thank you Agustin @agux1988 @ando.hkg and Namai san @wrong_em_boyooo @ode_restaurant @jiagroup @theforksandspoons852 #chefcollaboration #hkchef #hkig #asias50best #theworlds50best #michelin #michelinstar #oadtop100
Recommended in Hong Kong
Address
1F, Somptueux Central, 52 Wellington St, Central, Hong Kong
Hours
Phone
+852 2380 9007
