Invited to try the latest menu after a few months of being away.
The fideuá is always a good idea, and today it was made with mushrooms and came with tons of truffle shaved on top. Difficult not to like.
The kinki was pretty nicely done, and the caldoso rice with carabinero is a sure winner.
Full account of lunch on my blog: https://www.diarygrowingboy.com/2024/10/lunch-with-ladies.html
Yunnan mushrooms tart
Wagyu tartare / pressed caviar / bocadito
Hokkaido scallop / tomato collection / cucumber wasabi
Fideuà / mushrooms / black truffle
Fideuà / mushrooms / black truffle
Kinki a la plancha / razor clams / plankton / daikon
Argentinian beef / amontillado sherry / Croqueta
Beef croqueta
Caldoso rice with local YI-O Rice / carabinero a la plancha / Yellow Wine
Chocolate / cognac / buttermilk ice cream
