I hosted a dinner featuring a line up of all red wines, so I asked Chef Agustin to create a menu to go with the wines.
Always happy with a meal here, and the wine service from Carlito tonight was impeccable.
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2024/12/closing-out-cycle.html
Roasted piquillos, onion, sardines, caviar tart
Argentinian pork and morcilla filled yunnan morel mushroom with sliced mushroom
Liza a la plancha, daikon, shimeji mushrooms, mint / shiso sauce, black olives oil
Braised beef cheeks Argentinian empanadas
Entre Todos Angus beef, roasted onion puree, braised shallots, sansho, crispy white kombu amontillado Sherry sauce
Sin Lola
