A last-minute change from a red wine-focused dinner probably meant some substitution in the dishes, but we still got a few that would have worked very well with red wine.
Standout dishe were the braised tripe with trotter tendons, and the mikan dessert.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/02/not-blind-tasting.html
Shiroebi tart
Kristal caviar, aonori cream, king crab
Blue lobster, chimichurri, coral sauce
Threadfin, salicornia, peas
braised beef tripe and pig trotter tendons
Argentinian beef, crosnes and mirasol chiles
Sin Lola : caldoso rice, abalone and chorizo
Mikan, white sesame and kinome sorbet
