It was a cold snowy day when we visited Ebitei Bekkan #海老亭別館 in Toyama, but the warm hospitality warmed us up immediately. The restaurant has over a hundred years of history and received 2 Michelin Stars in 2016. When it closed in 2018, the 4th generation chef-owner Kentaro Mura honed his skills further at the legendary Matsukawa in Tokyo before returning home and relocating the restaurant to a new location in 2022. We were served seasonal ingredients from the Hokuriku region including crab, buri, and squid. With the view from the counter overlooking a row of cherry blossom trees, it would be perfect to visit in the spring time.
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Ebitei Bekkan 海老亭別館
Toyama, Japan
#supermelJapan #supermelToyama
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