See everything we had at @ruyuan_hangzhou in September:
瓦罐槽香雞
Marinated Sunflower Seed-fed Chicken in Rice Wine Lees
芥菜拌舟山海蜇
Marinated Jellyfish and Pickled Vegetable in Spring
Onion
飯焙美白藏魚籽
Simmered Zizania Latifolia Stem Filled with Caviar and Iberico Ham
椒麻蓮子貴妃貝
Blanched Clam with Lotus Seeds, Rattan Pepper Soy Sauce
雞油菌拌辣木苗
Marinated Tree Sprouts with Yunnan Mushroom
五福四喜餃
Dumpling with Carrot, Black Fungus, Egg, Celery and Bean Seeding
杭州翡翠新魚圓
Double-boiled Fish Meat Ball Consommé with Sweet Beans
龍井手剝蝦仁
Sautéed River Shrimps with Longjing Tea Leaf
Noodles
72版西湖醋魚
Poached Marble Goby with Sweet Vinegar Sauce
霉莧菜汁鹵豆腐蒸松葉蟹
Steamed Snow Crab with Stinky Tofu, Yellow Chilli Sauce and Rotted Amaranth Stalks
金牌扣肉.夏
Braised Pork Belly and Bamboo Shoots with Soy Sauce, Perilla Leaves and Pickled Ginger, Pumpkin Buns
雪舫蔣火腿冬瓜脯
Braised Winter Melon with Jinhua Ham and Broth
蝦爆鱔砂鍋燜飯
Braised Rice with Swamp Eel, Shrimps, Green Pepper, Shallot and Ginger
吉祥如院方糕
Steamed Rice Cake with Red Date
金華火腿酥餅
Baked Jinhua Ham Pastry
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1*, Ru Yuan 如院
Hangzhou, China
#supermelChina
