Ru Yuan Hangzhou

Awards

MICHELIN Guide

Two stars restaurant, 2026

All Michelin stars in Hangzhou All Michelin stars in China All 2 stars Michelin in Hangzhou All 2 stars Michelin in China

OAD

Asian Restaurants 2026, 18

All OAD Asian in Hangzhou All OAD Asian in China

The World’s

50 Best

Asia`s 50 Best Restaurants 2025, #59

All Asia`s 50 Best in Hangzhou All Asia`s 50 Best in China

La Liste

La Liste, #994

All La Liste in Hangzhou All La Liste in China

Chef

Fue Yue Liang

Cuisine

Zhejiang, Zhijiang Cuisine

• 2025
• 2024

Dinner at Hangzhou, China

on 22 Dec 2025

by Melissa F

Wonderful to be back at 2* @ruyuan_hangzhou for its innovative interpretation of Hangzhou cuisine. The restaurant is led by Chef Fu Yue Liang with 4 decades of culinary experience who continues to constantly innovate to this day. The is a restaurant that I’d love to visit every time I’m in Hangzhou. This time I got to witness the art of painting on whisked tea foam - a revered Chinese art originating in the Tang Dynasty and perfected in the Song Dynasty. Thank you Chef Fu and Iris... More

Wonderful to be back at 2* @ruyuan_hangzhou for its innovative interpretation of Hangzhou cuisine. The restaurant is led by Chef Fu Yue Liang with 4 decades of culinary experience who continues to constantly innovate to this day. The is a restaurant that I’d love to visit every time I’m in Hangzhou. This time I got to witness the art of painting on whisked tea foam - a revered Chinese art originating in the Tang Dynasty and perfected in the Song Dynasty. Thank you Chef Fu and Iris for the wonderful hospitality as always!

Our menu:

Sliced Qingliang Peak Dried Stone Bamboo Shoots

Lotus Root Filled with Glutinous Rice, Honey Syrup Dressing and Osmanthus

Marinated Jellyfish and Pickled Vegetable in Spring Onion and Sichuan Pepper Sauce

Tea Smoked Egg with Caviar

Double-boiled Fish Meat Ball Consommé with Sweet Beans

Stir-Fried River Shrimp with Red Pepper and Prickly Ash

Poached Grass Carp with Sweet Vinegar Sauce

Steamed Swimming Crab with Fermented Egg Sauce

Daily Selection of Vegetables

Boiled Rice with Diced Marinated Duck, Rice Crust, Cabbage and Coriander

Black Tea Flavored Chestnut Puree with Coffee Sorbet
•
2*, Ru Yuan 如院
Hangzhou, China
#supermelChina Less

Dinner at Hangzhou

on 20 Jun 2025

by Yves Silvain

Zhejiang Cuisine @ruyuan_hangzhou ✨

- Blue crab & Fermented egg sauce -
- Braised pork belly & bamboo shoots -
- Ru Yuan Dumplings -
- Lotus seeds puree -

Foodtastic Experience in an unique location in Hangzhou. Created by chef Fu Yue Liang 🙏🥰

Dinner at Hangzhou, Zhejiang, China

on 09 Mar 2025

by 𝐓𝐎𝐊𝐘𝐎 𝐇𝐀𝐋𝐅𝐈𝐄

📍Ru Yuan 如院┆🇨🇳Hangzhou, China┆🥢Tasting Menu (CN¥ 1,680 / two people)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Modern Hangzhou Cuisine · モダン杭州料理
🏷┆@ruyuan_hangzhou #ruyuan #如院
💰┆CN¥ 1,000~CN¥ 1,500🌞
👣┆Smart Casual · スマートカジュアル
📅┆Book via Email · メール予約
✍️┆Food 10/10 · Vibe 9/10 ·... More

📍Ru Yuan 如院┆🇨🇳Hangzhou, China┆🥢Tasting Menu (CN¥ 1,680 / two people)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Modern Hangzhou Cuisine · モダン杭州料理
🏷┆@ruyuan_hangzhou #ruyuan #如院
💰┆CN¥ 1,000~CN¥ 1,500🌞
👣┆Smart Casual · スマートカジュアル
📅┆Book via Email · メール予約
✍️┆Food 10/10 · Vibe 9/10 · Price ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Located near the West Lake (a @unesco world heritage site), the @michelinguide-starred “Ru Yuan” (如院) in Hangzhou offers a refined take on traditional Hangzhou and Zhejiang cuisine🌟 Upon entering the botanical garden through the north gate, a buggy awaits to take guests through the lush greenery to the stunning venue🌳

Signature dishes include the delicately crafted “Braised Pork Belly” presented in the shape of a pyramid, and the “Sautéed River Shrimps” with noodles created in the shape of Longjing tea leaves🍃 Each dish beautifully showcases the rich culinary heritage of the region - this was hands down the best meal we had during our visit to Hangzhou!🙌

①, ② 🐷Braised Pork Belly & Vegetable
with Soy Sauce, Pumpkin Buns
③ 🥟Rice Dumpling with Shredded Pork
　　　& Dried Bamboo Shoot
🥕Dumpling with Carrot, Black Fungus,
　　　Egg, Celery & Bean Seeding
④ 🦐Sautéed River Shrimps
　　　with Longjing Tea Leaf Noodles
⑤ 🫛Double-Boiled Fish Meat Ball
　　　Consommé with Sweet Beans
⑥ 🐟Poached Marble Goby, Vinegar Sauce

⑦ 🪷Lotus Root Filled with Glutinous Rice
　　　Honey Syrup Dressing & Osmanthus
⑧ 🐓Marinated Local Chicken, Onion Sauce
🎋Bamboo Shoots, Tarragon, Bean Curd
⑨ 🥚Tea Smoked Egg with Caviar
⑩ 🐷Braised Pork Belly, Longjing Tea Leaves
⑪ 🍖Baked Jinhua Ham & Green Onion Cake
⑫ 🥦Daily Selection of Vegetables
⑬ 🌰Black Tea Flavoured Chestnut Purée
🍍Fresh Pineapple
⑭ 🪑Interiors

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
中国・杭州にある、ミシュラン1つ星を獲得して世界的に注目されている「如院（ルーユアン）」✨ 西湖の近くの緑豊かな場所に位置し、伝統的な杭州料理と浙江料理をモダンにアレンジした、唯一無二な品々が味わえます🌈 植物園の北門に入ると、専用のバギーでお店まで送迎してくださります🚘 ピラミッド型に盛り付けられた繊細な豚の角煮の「如院金牌扣肉」や龍井茶の葉で炒めた川海老の「傅氏龙井虾仁」など、今までに味わったことがないお料理のラインナップに感動しました🥹

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hangzhou #tokyohalfie_杭州 #ruyuanhangzhou #如院杭州 Less

Dinner at Hangzhou, China

on 29 Nov 2024

by Melissa F

See everything we had at @ruyuan_hangzhou in September:

瓦罐槽香雞
Marinated Sunflower Seed-fed Chicken in Rice Wine Lees

芥菜拌舟山海蜇
Marinated Jellyfish and Pickled Vegetable in Spring
Onion

飯焙美白藏魚籽
Simmered Zizania Latifolia Stem Filled with Caviar and Iberico Ham

椒麻蓮子貴妃貝
Blanched Clam with Lotus Seeds, Rattan Pepper Soy Sauce

雞油菌拌辣木苗
Marinated Tree Sprouts with Yunnan Mushroom

五福四喜餃
Dumpling... More

See everything we had at @ruyuan_hangzhou in September:

瓦罐槽香雞
Marinated Sunflower Seed-fed Chicken in Rice Wine Lees

芥菜拌舟山海蜇
Marinated Jellyfish and Pickled Vegetable in Spring
Onion

飯焙美白藏魚籽
Simmered Zizania Latifolia Stem Filled with Caviar and Iberico Ham

椒麻蓮子貴妃貝
Blanched Clam with Lotus Seeds, Rattan Pepper Soy Sauce

雞油菌拌辣木苗
Marinated Tree Sprouts with Yunnan Mushroom

五福四喜餃
Dumpling with Carrot, Black Fungus, Egg, Celery and Bean Seeding

杭州翡翠新魚圓
Double-boiled Fish Meat Ball Consommé with Sweet Beans

龍井手剝蝦仁
Sautéed River Shrimps with Longjing Tea Leaf
Noodles

72版西湖醋魚
Poached Marble Goby with Sweet Vinegar Sauce

霉莧菜汁鹵豆腐蒸松葉蟹
Steamed Snow Crab with Stinky Tofu, Yellow Chilli Sauce and Rotted Amaranth Stalks

金牌扣肉.夏
Braised Pork Belly and Bamboo Shoots with Soy Sauce, Perilla Leaves and Pickled Ginger, Pumpkin Buns

雪舫蔣火腿冬瓜脯
Braised Winter Melon with Jinhua Ham and Broth

蝦爆鱔砂鍋燜飯
Braised Rice with Swamp Eel, Shrimps, Green Pepper, Shallot and Ginger

吉祥如院方糕
Steamed Rice Cake with Red Date

金華火腿酥餅
Baked Jinhua Ham Pastry
•
1*, Ru Yuan 如院
Hangzhou, China
#supermelChina Less