Canton Ryori Sense (広東料理 センス) Tokyo

Awards

OAD

Japanese Restaurants 2024, 392

All OAD Japanese in Tokyo All OAD Japanese in Japan

Restaurant Ranking

Restaurant Ranking 2024, #6620, PRO #13.64, USER #18.00

All Restaurant Ranking in Tokyo All Restaurant Ranking in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Tokyo All Gault & Millau in Japan All Gault & Millau 3 Torques in Tokyo All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

15 / 20

Ratings from the web

Tabelog

4.00

Chef

Koichi Hashimoto

Cuisine

Chinese, Dim sum

• 2024
• 2016

Dinner at Tapas Molecular Bar at Mandarin Oriental, Tokyo

on 25 Apr 2024

by Melinda Joe

Was delighted to revisit Tapas Molecular Bar on the 38F of @mo_tokyo, the eight-seat counter run by culinary impresario @ushikuk. This time Chef Kento was joined by the talent behind @spicelabtokyo, @chef_tejas_sovani. It was fun and interactive, a true collaboration. Great to see these two completely different personalities - Tejas, the unfailingly polite gentleman from Mumbai with a penchant for historical research, and Kento, the fast-talking showman... More

Was delighted to revisit Tapas Molecular Bar on the 38F of @mo_tokyo, the eight-seat counter run by culinary impresario @ushikuk. This time Chef Kento was joined by the talent behind @spicelabtokyo, @chef_tejas_sovani. It was fun and interactive, a true collaboration. Great to see these two completely different personalities - Tejas, the unfailingly polite gentleman from Mumbai with a penchant for historical research, and Kento, the fast-talking showman who studied art in university - join forces to create a really delicious meal.

DONUT
Oscietra caviar, Sakura leaf, sour cream

PANCHAMRIT
Amanatsu, kiwi, yogurt

CHAAT
Raj kachori, king crab, green mango

MOILEE
Rockfish, moilee, sansai

ANDA MASALA
Ghee roast masala, egg, chicken oyster

BIRIYANI
Hokkaido abalone, onion achar, black rice

DOSA
Blue lobster, bouillabaisse, sansho

DRUNKEN LAMB
Sake lees, smoke and cigarette (aka fancy mashed potato and butter - a fun touch)

NIHARI
Wagyu tenderloin, oxtail, truffle

CURRY PAN
Hokkaido venison, cheese

DAULAT KI CHAAT
Shaved ice, crunchy nibs, green cardamom

BLACK FOREST
Domori chocolate, cherry, kirsch

GHEVAR
Bee’s nest, condensed milk, honey

MASALA CHAI
Spice, black tea Less

Dinner at Tapas Molecular Bar at Mandarin Oriental, Tokyo

on 22 Apr 2024

by Melissa F

During our stay at @mo_tokyo, we had the opportunity to try the collaboration dinner between Chef @ushikuk of Tapas Molecular Bar and @chef_tejas_sovani of @spicelabtokyo. The former offers molecule cuisine while the latter serves modern Indian cuisine. The special menu that we had showcased signature dishes from both chefs along with creations made specifically for this event. It was a fun and interactive experience dining at the counter with unique dishes,... More

During our stay at @mo_tokyo, we had the opportunity to try the collaboration dinner between Chef @ushikuk of Tapas Molecular Bar and @chef_tejas_sovani of @spicelabtokyo. The former offers molecule cuisine while the latter serves modern Indian cuisine. The special menu that we had showcased signature dishes from both chefs along with creations made specifically for this event. It was a fun and interactive experience dining at the counter with unique dishes, creativity and showmanship!

The menu:

DONUT
Oscietra caviar, sakura leaf, sour cream

PANCHAMRIT
Amanatsu orange, kiwi, yogurt

CHAAT
Raj kachori, king crab, green mango

MOILEE
Channel rockfish, moilee, wild vegetable

ANDA MASALA
Ghee roast masala, egg, chicken oyster

BIRYANI
Hokkaido abalone, onion char, black rice

DOSA
Blue lobster, bouillabaisse, Japanese pepper

DRUNKEN LAMB
Sake lees, smoke and cigarettes

NIHARI
A5 wagyu tenderloin, oxtail, truffle

CURRY PAN
Hokkaido venison, cheese

DAULAT KI CHAAT
Shaved ice, crunchy, green cardamom

BLACK FOREST
Domori chocolate, cherry, kirsch

GHEVAR
Bee’s nest, condensed milk, honey

MASALA CHAI
Spice, black tea
•
Tapas Molecular Bar
Tokyo, Japan
#supermelJapan #supermelTokyo Less

Meal at Japan – Tapas Molecular Bar 

on 21 Aug 2016

by Jhonatan Cano