Canton Ryori Sense (広東料理 センス) Tokyo

Cantonese Restaurant Sense, located on the 37th floor of the Mandarin Oriental Tokyo, is recognized as one of Tabelog's top 100 restaurants.The interior features large floor-to-ceiling windows, offering a stunning view of Tokyo Skytree. The high-rise setting provides a sense of openness, allowing for a calm and enjoyable lunch experience.This time, I opted for the weekday-only lunch course "Rose" priced at JPY 7,200.*Note: Prices are subject to an additional 15% service charge and 10% consumption tax.【SENSE's Superior Broth】 The superior broth is served from a teapot into a small bowl. It has a refreshing and elegant flavor, with the warm soup gently soothing the stomach.【Stir-fried Large Shrimp with Fried Garlic】 The large shrimp has a delightful, bouncy texture. The robust flavor of the fried garlic pairs perfectly with the shrimp.【Steamed Soup with Various Mushrooms】 This steamed soup contains a variety of mushrooms and ingredients. The seasoning is gentle, allowing the natural flavors to shine. It features some rare mushrooms that are not commonly seen, making it visually appealing as well.【Steamed Sea Bream with Scallions and Ginger】 This dish features sea bream steamed with scallions and ginger, highlighting the fresh taste of the ingredients with a light flavor.【Sweet and Sour Pork with Two Types of Black Vinegar】 This sweet and sour pork is made with neck meat. The meat had a bit of chewiness, and the flavor of the black vinegar was milder than expected. Personally, it wasn't my favorite dish of the meal.【Shrimp Wonton Noodles】 The broth is similar to the superior broth, with a refreshing taste. The shrimp wontons were delicious and complemented the gentle flavor of the soup.【Dessert】 I chose the "Almond Jelly of Now and Then." Although I'm usually not fond of almond jelly, this one had a delicious syrup that I enjoyed until the end. The almond tea, in particular, reminded me of the authentic taste I had in Taiwan, evoking a sense of nostalgia.Additionally, the variety of tea leaves available is quite impressive.I ordered the "Dan Gui Lily" priced at JPY 2,200. This beautiful artisan tea features lily flowers carefully tied with green tea buds. When hot water is poured over the round tea leaves, you can enjoy watching the flowers slowly bloom.The flavor is refreshing and easy to drink, making it a delightful experience for both the eyes and palate.With the option for additional hot water, I was able to savor the tea thoroughly over three infusions.Overall, it was a special lunch where I could leisurely enjoy Cantonese cuisine and Chinese tea while taking in the view from the high-rise. Less

✨️ A Luxurious Cantonese Experience I visited "Canton Ryori Sense," a Cantonese restaurant located on the 37th floor of the Mandarin Oriental Tokyo in Nihonbashi. Unlike casual local Chinese eateries, this place offers a luxurious atmosphere with a panoramic view of Tokyo's night skyline.✨️ ⛩️ A Fusion with Japan Every dish served here is undeniably delicious. The highlights included the "King Crab and Truffle Spring Rolls" and the "Peking Duck with Kyoto Duck and Foie Gras," showcasing a luxurious combination of high-end ingredients that only a fine dining establishment can afford. The use of Jinhua ham-based broth, along with the effective incorporation of "Napa Cabbage Broth" throughout the course, reflects a commitment to elevating the dining experience!❗️ ☕ Anticipating Future Tea Pairings The main reason I chose this restaurant was its ambitious incorporation of "tea pairings," which is quite rare in Japan. I have fond memories of a diverse and impressive tea pairing experience in Beijing, and I wholeheartedly support this initiative. However, I felt there is still room for improvement in presentation. By showcasing tea leaves and packaging on the table like wine labels, using warmers to keep tea hot until the end, and paying attention to the tea utensils, the overall experience could be even more remarkable. Nevertheless, I truly admire their adventurous approach to pairing, and I hope they continue to refine it in the future. ☘️ Enhancing Experience Value through Thematic Courses This reminded me of a shiitake-themed course I experienced at the "Quay" restaurant in Sydney. Just like the use of Napa cabbage broth at SENSE, dishes that have a cohesive concept or flavor theme create a deeper enjoyment for diners and leave a lasting impression.☘️ ☄️ A Restaurant Full of Energy and Passion The young half-Chinese, half-Japanese female manager exudes genuine warmth and hospitality, demonstrating flexibility in accommodating requests. Overall, I found this restaurant to be vibrant and truly appealing, making it a place I want to support!❗️ Less

If someone asked me to name the best Chinese restaurant, I would undoubtedly recommend Sense!It was a meal with a benefactor I hadn't seen in seven years! This time, we opted for à la carte instead of a course menu (but I still recommend starting with the course for an unforgettable experience!). I was a bit cautious since my stomach wasn't feeling great.We began with my favorite appetizer, jellyfish, and Sense's Peking duck, followed by a soup that turned my hair completely black overnight (though I woke up with gray hair the next day, haha). We also had stir-fried water spinach with garlic, Sense's exquisite XO sauce, and lobster in chili sauce, along with lettuce and fried rice! We finished off with almond tofu and pu-erh tea!Everything was delicious!Time spent with good food and great company makes me crave it again soon.We promised to meet again shortly. Less

Having been impressed by the previous course meal, I chose the weekend-only order buffet this time.The moment I stepped into the special location on the 37th floor of the Mandarin Oriental Tokyo, I knew I was in for a unique experience.I started with the soup "Buddha Jumps Over the Wall." Its layers of umami created a deep flavor that seeped into my body. It was luxurious yet comforting, and from this soup alone, I could already sense the skill of "Sense."Among the three types of premium dim sum that followed, the standout was the "Wagyu Tenderloin and Morel Mushroom Steamed Dumpling." The delicate flavor of the meat intertwined gently with the aroma of the morel, creating a dish that was both luxurious and refined—truly representative of Sense. It was arguably the best steamed dumpling I have ever had.All the dim sum were incredibly delicious, and I repeated the order for the "Snow Crab and Shrimp Steamed Dumpling." The sweetness of the crab and the delightful texture of the shrimp harmonized perfectly within the hot skin, making it exceptional. The other option, "Beef and Black Garlic Steamed Dumpling," was also of very high quality, and the time spent savoring these dishes transcended a mere meal, becoming something truly special.Despite being an order buffet where you can order until you are full, each dish was crafted with care, leaving me completely satisfied.The warm smiles of the manager and the attentive service from the staff enhanced the special day even further.While it is certainly a wonderful choice for couples or anniversaries, I believe it is also a great plan for families who want to celebrate a special occasion in a high-quality setting while enjoying a hearty meal. For those who wish to spend a quiet, refined time with loved ones, I highly recommend this exceptional restaurant for celebrating special days. Less

I had a dim sum lunch with a friend at Mandarin for the first time in a while! I believe this is the best dim sum in Japan. It seems the chef changed a few years ago, and the presentation of the dim sum is even more beautiful than before, which really excites me.We started with a choice of three soups and selected the crab and seaweed chawanmushi, followed by beef, crab, and scallop dim sum. Then, we let our cravings take over and ordered more. I ended up eating a total of three mushroom dumplings, which I absolutely love.In my personal opinion, the xiaolongbao here is just average, so it might not be necessary to order it. Also, the crab claw wrapped in kataifi was mostly kataifi, which filled me up quickly, so I might skip that next time.For dessert, I decided to try the red bean soup, which I had never ordered before, but it came out warm in a large bowl, and I ended up leaving some behind. I should have just gone for the classic almond jelly...It was a great meal! Less

The last stop on my Tokyo trip was a dim sum lunch at "Canton Ryori Sense." I made a reservation through Tabelog and visited this restaurant located on the 37th floor of the Mandarin Oriental Tokyo, where I had previously stayed. The view was absolutely stunning✨—I could even see the Tokyo Skytree from this charming spot!♡【Dim Sum Order Buffet】Enjoy as much homemade dim sum, noodles, and rice as you like.Available only for lunch on weekends and holidays (JPY 17,710, tax included).As usual, we toasted with white wine✨✨♢ Soup- Soft-shelled turtle soup with the broth of Jidori chicken and a hint of Kagawa-grown ginseng and bamboo fungus.- Cantonese-style chawanmushi with hairy crab and seaweed broth.♢ Premium Steamed Dumplings (3 types)- Steamed dumpling with Ezo abalone and insai.- Steamed dumpling with Ise lobster and scallops, flavored with homemade XO sauce.- Steamed dumpling with Wagyu tenderloin and morel mushrooms.♢ Order Buffet- Steamed dumpling with truffle and egg white.- Steamed dumpling with chicken squid and XO sauce.- Steamed dumpling with beef and black garlic.- Xiao Long Bao (soup dumplings).- Steamed dumpling with snow crab and shrimp.- Shumai with pork and shrimp.- Steamed dumpling with truffle and mushrooms.- Fried crab claw wrapped in kadaif.- Fried spring rolls with seafood.- Simmered pork guts and yuba.- Char Siu Bao (barbecue pork bun).- Steamed shrimp with garlic.- Hong Kong congee with dried scallops and fu zhu.- Steamed rice with chicken and dried scallops wrapped in lotus leaves.- Soup noodles with shrimp wontons and Hong Kong-style thin noodles.♢ Dessert- Mango pudding.- Coconut milk with tapioca.Starting with a gently rich soup…Every dim sum was delicious, but the premium steamed dumplings were especially outstanding✨. The wine flowed, and I felt pleasantly tipsy… it was a truly satisfying lunch♡It was a great meal (๑>◡ Less

I visited the weekend-only dim sum order buffet. As expected from the Mandarin, it did not disappoint.This hotel is truly wonderful. I've been here several times, and I only have great memories.Once again, I enjoyed a lovely atmosphere, pleasant service, delicious wine, and beautiful dim sum.It was fantastic.The shrimp was plump, the mushroom flavor was perfect, and the meat was rich in taste. Every dim sum dish was delicious and highlighted the quality of the ingredients!The first soup option was also excellent. I felt a wonderful sense of balance in my body and digestion.I highly recommend this to everyone. You must experience it for yourself. I completely understand the feelings of the lady who came alone; I would love to visit by myself as well. I will definitely come back soon!It was a great meal! Less

This was my first visit, and the view transitioning from dusk to the night skyline was absolutely stunning.I enjoyed the Ruby Course, starting with the king crab and truffle spring rolls, followed by Peking duck with foie gras, dried abalone, bird's nest, spiny lobster, and kinmedai—each dish featured top-quality ingredients.Although each serving was small, the variety was plentiful, leaving me quite full.Until now, my favorite Chinese restaurant in a hotel was the Kohakugyo at the Palace Hotel, but this experience surpassed that. Less

I visited this restaurant for lunch after accompanying my wife to her hospital appointment following a morning run. Located on the 37th floor of the Mandarin Oriental, this renowned establishment offers stunning views along with exquisite Cantonese cuisine. I had been curious about this place for a while, and finally made my first visit this time.I had pre-reserved a weekday-only lunch course featuring six dishes plus dessert. The first dish was SENSE's superior broth. Made with pork belly and chicken, it contains no added seasonings. I was amazed at how rich and flavorful it was, purely from the ingredients themselves.The second dish was fried garlic prawns. The prawns were large and succulent, perfectly complemented by the garlic flavor, making it an outstanding dish.The third dish was a soup made without any animal products, featuring vegetables, mushrooms, and fruits. It included Korean ginseng and rare Chinese mushrooms, resulting in a deeply flavorful broth.The fourth dish was steamed Okinawan sea bream with scallions and ginger. The steamed fish was generously topped with Kujo scallions and seasoned with a fish sauce, creating a delightful harmony of textures and flavors.The fifth dish was sweet and sour pork. It used three types of black vinegar, including two from China and Okinawa's moromi vinegar, paired with Yamayuri pork from Kanagawa. The high-quality pork was perfectly coated in the three types of black vinegar, resulting in an incredibly delicious sweet and sour pork.The sixth dish was prawn wonton noodles. The prawn wontons paired with the exquisite broth from the first dish made for a perfect combination.For dessert, I chose almond tofu, which I shared with my wife who selected mango pudding. Both desserts were undeniably delicious.Every dish was exceptional, truly reflecting the quality expected from the Mandarin's main dining establishment. I would love to return again if the opportunity arises. Less

It had been about a year since my last visit to Canton Ryori Sense. The weather was beautiful that day, and the view from the 37th floor was outstanding. I enjoyed the weekend-only dim sum order buffet. First, you choose your favorite from three types of soup. I opted for the Cantonese-style chawanmushi, which paired perfectly with the flavor of seaweed and the rich broth. Next, three types of premium dumplings were served, and they were all delicious. After that, you can order whatever you like, including noodles and rice dishes in addition to dim sum. It might be a good idea to order a variety of items and then reorder your favorites. Everything is already seasoned, so you don’t need soy sauce or other condiments, but the XO sauce they provide is incredibly tasty and my favorite. Finally, you can order one dessert at a time, and these were also authentic and very delicious. They allow preschool children to accompany you, making it a versatile place for various occasions. It was a great meal! Less

I absolutely love Sense. I often enjoy ordering a la carte. On this day, I had:- 4 Duck Rolls made with Kyoto Tanba Town's Yamashiro Duck- Stir-fried Scallops with Black Bean Sauce- Steamed Soup with Yellow Mushrooms, Elm Mushrooms, Kinugasa Mushrooms, Chajuk Mushrooms, White Wood Ear Mushrooms, and Shiitake Mushrooms directly from Sakura City Mushroom Farm- Large Shrimp with Mango Mayonnaise Sauce- Sweet and Sour Pork Neck from Yamayuri with a Pineapple BoatI always go for the custom wine pairing set, letting the sommelier choose for me, and everything pairs perfectly with the dishes, so I never go wrong! With a beautiful night view, it’s a place where I can spend special moments and gain the motivation to keep pushing through my daily life! Less

This was my third visit this year.As expected from Canton Ryori Sense, each dish was not only beautifully executed, but the food, presentation, ambiance, and service harmonized perfectly, allowing me to fully enjoy the elegance and richness that comes with hotel dining.1. Dim Sum PlatterAn assortment of three types of dim sum: seasonal vegetable dumplings, steamed dumplings with Chinese celery and squid, and shumai made with Iwate Prefecture's platinum pork and shrimp. They were visually delightful, and each ingredient's unique character was clearly present. The wrappers were chewy, and the filling was juicy, making for an elegant start to the course.2. Fried SweetfishA dish that allows you to savor the sweetfish from head to tail. The refreshing aroma of lemongrass enhances the fish's flavor, while any bitterness is mild. It was a fresh taste that differs from the traditional Japanese salt-grilled version.3. Crab OmeletteA beautiful dish where fluffy egg whites, rich egg yolks, and the umami of crab come together. Breaking the yolk and mixing it in adds depth, leaving a lasting impression both visually and in taste.4. Herbal Soup with Black Chicken and Chinese Medicinal IngredientsA herbal soup made by slowly simmering black chicken with herbs, seaweed, and Chinese cabbage. It has the aromatic qualities typical of herbal medicine but is not overpowering, with a deep umami flavor that gently permeates the body.5. Two Sauces for Large PrawnsEnjoying impressive large prawns with two types of sauces: mango mayonnaise and chili sauce. The mellow sweetness of mango and the refreshing chili sauce combined with snow crab and lemongrass both enhance the prawn's sweetness, making it enjoyable until the very end.6. Meat Dish with Fermented SauceA rich sauce made from fermented soybeans, oyster sauce, and Chinese soy sauce further enhances the meat's umami. The accompanying coconut-flavored taro and job's tears added texture and flavor accents, achieving an excellent overall balance.7. Dessert of White Peach and Tropical FruitsA refreshing dessert centered around white peach, combined with papaya and passion fruit. It has a refined taste that highlights the natural sweetness of the fruits, making it a perfect conclusion to the course.8. Chinese Sweets with Hawthorn and CoconutA Chinese sweet harmonizing the sweet and sour flavor of hawthorn with the gentle taste of coconut. The chewy texture was pleasant, making it a delightful finishing touch to the meal.Once again, it was a truly satisfying and wonderful dining experience.It was a great meal! Less

Located directly above Mitsukoshimae Station on the 37th floor of the Mandarin Oriental Tokyo, this Cantonese restaurant has received a Bronze award from Tabelog.The charm lies in enjoying authentic Cantonese cuisine that fuses traditional Hong Kong flavors with carefully selected ingredients from various regions of Japan, all while taking in the stunning city views from approximately 180 meters above ground.The restaurant features a calm and luxurious atmosphere.This time, I ordered the weekday lunch course.First to arrive were the Platinum Pork Cantonese Shumai and the leaf-shaped dumplings filled with squid and Chinese celery in XO sauce, showcasing the skill of the dim sum chef with their innovative presentation.The shumai was juicy and flavorful, while the leaf dumplings offered a delightful texture from the squid and a deep flavor from the XO sauce.Next was a steamed soup, rich in umami from a variety of mushrooms including yellow mushrooms, elm mushrooms, kinugasa mushrooms, tea tree mushrooms, white wood ear mushrooms, and shiitake mushrooms sourced directly from Sakura City.The fish dish featured steamed Okinawan white-banded grouper with scallions and ginger. The tender flesh was delicate, and the aroma of scallions and ginger enhanced the sweetness of the white fish.The main dish was sweet and sour pork made with three types of vinegar: Zhenjiang vinegar from Jiangsu Province, aged Shanxi vinegar, and Okinawan moromi vinegar. The combination created a layered acidity and a mellow richness, resulting in a refined taste.To finish, the shrimp wonton noodles featured a smooth wrapper encasing the plump shrimp wontons, and the clear broth was so comforting that I wanted to savor every last drop.For dessert, I chose the "Now and Then" almond jelly from four options. This luxurious dish allowed me to enjoy both traditional almond jelly and a modern twist, beautifully concluding the course.I highly recommend this for special occasions or as a treat for yourself!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆I explore gourmet food across the country 365 days a year!I appreciate your likes, comments, saves, and follows!If you're interested, please check out my other posts as well!Thank you for your continued support!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆ Less

This highly-rated Cantonese restaurant has even earned a Michelin star. Today, I visited without a reservation and was seated by the window, enjoying a stunning view of Tokyo's skyline at twilight.◇ AGATE JPY 22,000■ Chinese Cabbage Soup■ Large Prawns with Mango Mayonnaise■ Goldfish Scooping: Egg White Chawanmushi, Goldfish Dumplings, Braised Taraba Crab with Black Fuji Farm Eggs■ Steamed Okinawan White Coral Fish with Scallions and Ginger■ Stuffed Pigeon Wings from Guangzhou■ A medley of mushrooms: Yellow Mushrooms, Elm Mushrooms, Kinugasa Mushrooms, Tea Tree Mushrooms, White Wood Ear Mushrooms, and a Steamed Soup with Korean Ginseng from Kagawa Prefecture■ Simmered Live Ezo Abalone with Yamato Chicken in Oyster Sauce, stuffed Winter Melon■ Simmered Shintori Greens in Chinese Cabbage Soup■ Hong Kong-style Braised Spare Ribs with Eight Treasures Black Bean Sauce, served with Coconut-scented Taro■ Roasted Peking Duck with Kujo Green Onions and Hong Kong Noodles■ One dessert from four options (Comparing Modern and Traditional Almond Tofu)■ Hong Kong-style Sweets◇ Drinks (Sparkling Water, Coke, Mango Juice)Additional service charge of 15%.From dishes featuring luxurious ingredients like prawns and abalone to gentle herbal soups, every dish was beautifully presented and delicious. The chawanmushi designed to resemble goldfish scooping was particularly playful and unlike any I had tasted before. The staff's service was impeccable, as expected from a top-tier hotel. Dining in this sophisticated space while gazing at the Tokyo skyline was truly satisfying. It was a great meal! (*^^*) Less

I visited this renowned Chinese restaurant located in the Mandarin Oriental in Nihonbashi for lunch. The first dish was SENSE's superior broth, which had a clear and delicious flavor. The second dish was dim sum, featuring Platinum Pork Cantonese Shumai, seasonal vegetable water dumplings, and squid with Chinese celery in XO sauce. These high-end dim sum were also delightful. The third dish was a soup filled with various mushrooms, offering a healthy and rich taste. For the fish, I had steamed sea bream with ginger, and for the meat, I enjoyed black vinegar sweet and sour pork, both showcasing the classic flavors of upscale Chinese cuisine. The view was stunning, making for an elegant lunch experience. Less

I finally visited the hotel Chinese restaurant I had wanted to try for a long time. Although it seemed like there were relatively few reservations available, upon arrival, it was almost fully booked. The staff at the reception were quite cool rather than smiling. I was seated by the window, enjoying the view during dinner. However, it became quite dark towards the end of the meal, making it difficult to take photos. It felt like there were many international guests and older couples, likely due to the location.I chose the least expensive course since it was my first time, and the pairing options for 4 and 5 glasses were almost the same price, so I opted for the latter. The pricing for alcohol was quite aggressive, especially for Shaoxing wine, which is not particularly expensive to produce.The pairing was initially going to include Shaoxing wine, but I requested wine instead. It started with Louis Roederer, followed by some nice selections from Tuscany, including both white and red wines, as well as Au Bon Climat.The dishes included chawanmushi (savory egg custard), soup, and spare ribs, all of which were delicious. The dessert available for an additional charge did not leave a strong impression.Highlights:◯ Chinese Cabbage Soup ◯ Large Prawns with Mango Mayonnaise ◎ Goldfish Scooping - Egg White Chawanmushi with King Crab ◯ Steamed Okinawan White Coral Fish with Leeks and Ginger ◯ Stuffed Pigeon Wings from Guangzhou ◎ Steamed Soup with Yellow Mushrooms, Elm Mushrooms, Kinugasa Mushrooms, White Wood Ear Mushrooms, and Korean Ginseng from Kagawa ◯ Simmered Live Ezo Abalone with Yamato Chicken in Oyster Sauce, Stuffed Winter Melon ◯ Simmered Shintori Greens in Chinese Cabbage Soup ◎ Roasted Peking Duck with Hong Kong-style Noodles and Kujo Leeks ◯ Almond Tofu from Now and Then Almond Tofu with Lotus Seeds in Almond Tea ◯ Sweet Soup of Buddha Jumping Over the Wall Papaya, Bird's Nest, Snow Frog, Snow Lotus Seeds, Snow Ear, and Turtle Jelly in Oriental Fruit Sweet Soup. Less

I visited Canton Ryori Sense for a business dinner in Nihonbashi. Mandarin Oriental is well-known for its focus on food, and Sense has a great reputation as well. I had always wanted to try it, and I finally had the opportunity this time. I arrived a bit early and took a break outside the restaurant, enjoying the beautiful scenery and having a wonderful time.However, I was disappointed by the attitude of one of the staff members, who seemed a bit grumpy when I asked to store my luggage. Additionally, there was no special area for luggage storage, and it was placed in a common area where everyone passes by, which made me a bit anxious. Since it’s a high-end restaurant, I hope they can improve on this aspect.As for the food, it was absolutely fantastic with no complaints whatsoever.They offer drink pairings, including tea pairings, and a tasting of various Chinese teas. It was very satisfying, and even those who don’t drink alcohol can enjoy it thoroughly.Every dish that came out was delicious and showed a lot of care in its preparation, allowing us to have a wonderful experience until the end.I believe this is a great place highly recommended for business dinners and I would love to visit again.[Tabelog Rating Criteria] ☆3.5 I would like to visit again if I have the chance when I’m nearby ☆3.6-3.7 I want to go again ☆3.8-3.9 I definitely want to go again ☆4.0- An amazing restaurant. I want to visit regularly I will decide based on my personal opinion considering taste, atmosphere, service, menu, and cost performance. Less

I went to celebrate a friend's birthday! I was really looking forward to the order buffet lunch. We could choose from a variety of dishes centered around dim sum, and the best part is that we could order individually, even just one item each! The dim sum looked quite extravagant, but everything was truly delicious!!! The three types of dim sum we received at the beginning were definitely the best! Among my orders, I particularly enjoyed the mushroom and truffle shumai! My friend was completely blown away by the mango pudding at the end—it was so good! I definitely want to go back again! Less

This is the main dining area of the Mandarin Oriental Tokyo in Nihonbashi.I enjoyed a lunch course, and each dish was a refined, subtly flavored Chinese cuisine that highlighted the natural tastes of the ingredients. The soup, with its gentle seasoning, and the mango pudding were particularly delicious.The dim sum was also delightful, making me want to try the dim sum buffet next time.The service was attentive, and the atmosphere was very comfortable. Additionally, the view from the 37th floor was fantastic, allowing us to enjoy our meal while taking in the scenery. Less

The dim sum buffet I had been looking forward to was meticulously prepared, offering a high level of satisfaction. From classic favorites like xiaolongbao (soup dumplings) and shrimp dumplings to other delicacies, each dish was elegantly seasoned, making it hard to stop eating.The open view from the high floors and the sophisticated ambiance added to the charm, allowing me to fully enjoy a leisurely and luxurious lunch. The quality service typical of hotel dining was also delightful, making this a perfect spot for special occasions or when you want to indulge a little.It was a satisfying lunch that left me feeling rejuvenated, thanks to the delicious dim sum and stunning scenery. Less

A la carte Chinese dinner at the Mandarin Oriental Hotel.As you can see, the interior is quite dim, but it has a nice atmosphere and a beautiful night view.And there was a handsome sommelier who looked like an actor.- Peking DuckNeither good nor bad. The Chinese restaurant serves it better.- Shrimp with MayonnaiseGenerous amount of mayonnaise and large shrimp. Delicious.- Sweet and Sour PorkNot what I expected. It was more like fried pork with sauce. Lacked vegetables.- Fried RiceSimply tasty.- Mango PuddingJust as I imagined. Delicious.I was happy to find a half bottle of Asatsuyu. It's easy to make a reservation, which is great. Less

I visited the dim sum order buffet at Canton Ryori Sense in the Mandarin Oriental Tokyo. I had been curious about it for a while, but I kept going for afternoon tea instead, so I finally made it here.First, we were served soup, followed by three types of premium steamed dumplings, and then the dim sum we ordered arrived.The pace at which the dim sum was served was a bit slow, so for big eaters, 90 minutes might not be enough.The shrimp wonton soup noodles and the sticky rice wrapped in bamboo leaves were particularly delicious.For dessert, the mango pudding was also fantastic, packed with plenty of mango. Less

I visited the popular Chinese restaurant on the 37th floor of the Mandarin Oriental Hotel near Mitsukoshimae Station after a long time. Since my last experience was very positive, I opted for the weekend lunch dim sum order buffet again. It took a little over 20 minutes for the first dishes to arrive, and I was disappointed that the rice noodle rolls that used to be available were no longer on the menu. However, while enjoying the beautiful view of the Tokyo Skytree, I savored a delightful variety of dim sum along with some ice-cold Chinese tea. I particularly enjoyed the truffle and egg white steamed dumplings and the radish cake. It was a great meal! Less

I visited for a special occasion and it was my first time here. I was worried about whether I could make it due to the typhoon, but I managed to arrive. Despite the bad weather, the view from the high floor was absolutely stunning.As a complete novice to Cantonese cuisine, I was amazed by the artistry in each dish. The three types of dim sum and the large shrimp with mango mayonnaise were particularly delightful. I enjoyed quite a bit of alcohol during lunch and felt pleasantly tipsy. It was a truly satisfying and luxurious lunch.It was a great meal! Less

◎Visit: Dinner ◎Access: Directly connected to Mitsukoshimae Station ◎Restaurant Information: Canton Ryori Sense (SENSE) ◎Price Range: Course from JPY 22,000 (service charge not included) ◎Atmosphere: A luxurious hotel setting with breathtaking views of Tokyo ⸻ 【Order Details】 This time, I enjoyed the course "Agate". ・SENSE Superior Soup - White Flower Soup → A gentle flavor that seeps into your body, raising expectations from the very first sip. ・Crab Omelette with Black Fuji Farm Eggs and Taraba Crab → Fluffy texture. The exquisite combination of crab's umami and the richness of the eggs showcases the delicacy typical of Cantonese cuisine. ・Stir-fried Squid with Shiso, Black Rice Sauce, Caviar, and Sea Urchin → A luxurious dish adorned with caviar and sea urchin. Not only is it visually stunning, but the flavors are beautifully balanced as well. ・Steamed Natural Sea Bream with Scallions and Ginger → The sea bream is tender, with a refined aroma of ginger and scallions that highlights the quality of the ingredients. ・24 Seasonal Spring Rolls → Lightly fried, providing a nice accent to the course. ★No.1: Simmered Ezo Abalone with Yamato Chicken in White Soup and Oyster Sauce → The abalone is surprisingly tender. The rich flavors of the oyster sauce and white soup combine to create an unforgettable taste. ・Simmered Shintori Greens in White Flower Soup → A gentle seasoning that resets the palate. ・Luo Ding Style Braised Spare Ribs with Hong Kong Black Beans and Coconut-flavored Taro → Well-seasoned. I thought the strong flavors might overpower the coconut, but the moderate sweetness and aroma of the coconut sauce matched perfectly. The spare ribs are delicious on their own, but the interesting combination makes you want to dip them in the sauce. ・Smoked Kyoto Duck with Kujo Green Onions and Hong Kong Noodles → The savory duck pairs excellently with the Hong Kong noodles, providing satisfaction until the very end. ・Choice of Dessert Sweet Soup of Buddha Jumping Over the Wall Papaya, Bird's Nest, Snow Fungus, and Oriental Fruits Sweet Soup (Supplement Charge +JPY 1,980) → The moment it enters your mouth, it feels like flowers bloom softly. With various fruits included, it offers a continuously fresh and exciting experience. ・Hong Kong Pastries → So fluffy and elastic, it feels like a memory foam mattress. The refined taste and delightful texture make each bite enjoyable. ⸻ 【Service】 ・First-class service unique to Mandarin Oriental Tokyo ・Detailed explanations of the dishes create a comfortable atmosphere ・The pace of food service is pleasant, allowing for enjoyable conversation during the meal ・The view from the 37th floor is breathtaking. Even not sitting by the window, the special feeling is still present. ⸻ 【Summary】 → A Cantonese restaurant to enjoy the scenery, cuisine, and service all at once. While there is a certain tension typical of high-end establishments, it remains comfortable, allowing you to enjoy your meal without feeling overly pressured. Highly recommended for anniversaries, birthdays, self-reward dinners, or important gatherings with loved ones. The time spent gazing at Tokyo's night view was a feast in itself. ✨ Less

On this day, I visited this Chinese restaurant. It's relatively close to my workplace, so I walked there. It took about 15 minutes, and with the longer days this time of year, strolling around the Nihonbashi area at dusk was quite pleasant.This restaurant is located on the 47th floor, offering stunning views, and even at 6:30 PM, it was still bright outside. I quickly ordered a beer as soon as I was seated.Here’s what I enjoyed that day:◆ Chinese Cabbage Soup ◆ Taraba Crab Omelette ◆ Stir-fried Squid with Shiso and Spicy Sauce ◆ Steamed Sea Bream with Scallions and Ginger ◆ Seasonal Spring Rolls ◆ Mushroom Soup ◆ Ezo Abalone Braised in Oyster Sauce ◆ Shindori Greens ◆ Spare Ribs ◆ Hong Kong Noodles I opted for drink pairings. The sommelier's explanations were spot on, and each drink complemented the dishes beautifully. I was truly impressed by the sommelier from Mandarin.I haven't visited many Chinese restaurants, so I can't speak extensively, but I really appreciate the light seasoning that brings out the natural flavors and aromas of the ingredients in this Cantonese cuisine. Additionally, being on a high floor, the deepening gradient of the evening sky adds to the charm. The sophisticated service typical of a luxury hotel was impeccable, allowing me to enjoy a thoroughly satisfying experience, for which I am grateful. Less

The food was as delicious as the reviews suggested. The staff were all exceptionally attractive and had wonderful manners, embodying the elegance of a top-tier international restaurant. I believe this is a place where you can enjoy a truly refined experience with peace of mind. If you need a restaurant that will never disappoint for special occasions, I highly recommend this one. While it is not cheap, the level of hospitality you receive far exceeds the price, making it a valuable dining experience. This is where the true quality of a hotel shines. Less

I enjoy both Mandarin restaurants, but Canton Ryori Sense is my favorite. Today, I was looking forward to the three types of dim sum, and they did not disappoint. The Kanagawa pork shumai was well-seasoned, capturing the rich flavor of the pork perfectly. For some reason, it was topped with snow crab, but the strong taste of the pork was the star, whether it was crab or green peas. The garlic-fried prawns were served on a plate that made it a bit challenging to cut with a knife, and I found myself in a serious battle with the firm prawns. Today's main dish was sweet and sour pork with black vinegar. To maintain the crispy texture, I mixed the black vinegar at the table before eating. It was more tangy than I had imagined, with a richness that made it delicious despite its light appearance. For dessert, I contemplated trying something different, but in the end, I went with the mango pudding. Today's tea was somewhat weak and lacked aroma, which was a bit disappointing for a tea that costs nearly JPY 4,000. I should have opted for the craft soda instead. Less

I visited the dim sum all-you-can-eat at Sense, which has received multiple Michelin awards.It feels like a rare find to have an all-you-can-eat option at this price.The view is absolutely stunning, making for a pleasant atmosphere.During lunch, the clientele ranges from casually dressed guests to those decked out in designer brands, which adds an interesting dynamic.I wanted to try everything, but I ended up too full to continue. However, everything was delicious, especially the truffle and mushroom dumplings, which were exceptional. Less

I visited Canton Ryori Sense (*^^*)On weekends, they offer an all-you-can-order dim sum buffet, but I opted for the regular course menu.I ordered the Orchid.*Please refer to the images for the menu m(_ _)mThe standout dish was the exquisite Buddha Jumps Over the Wall. This soup is made with the broth from Shimabara soft-shelled turtle, black-boned chicken, and Peking duck, simmered with Kagawa's one-year-old ginseng, Korean ginseng, and bamboo fungus.Since no seasonings were used, the flavors of the ingredients blended beautifully, creating a deep taste that gently permeated my body (*^^*)Next was the lobster and snow crab in chili sauce. I enjoyed a large lobster with a luxurious snow crab sauce.*At the beginning of the course, they serve XO sauce, which is delicious (^o^)!It pairs well with any dish, and I ended up asking for more, haha.It was lively since it was the weekend, but I could see the Tokyo Skytree from the window, making for a pleasant dining experience.*It was a great meal! I will definitely come back again ^_^ Less

Located just a short walk from Mitsukoshimae Station, BRONZE is one of the top 100 Chinese restaurants in Japan. Situated on the 37th floor of the Mandarin Oriental, it offers breathtaking views of the city. While the ingredients may not be brand new, the dishes are infused with medicinal herbs, showcasing the chef's skill through their umami, texture, and presentation. The service is also quite refined.Afterward, I unexpectedly stumbled upon a Dassai sake event at Mitsukoshi, where I even got to take a photo with the president of Dassai. What a lucky day! Less

SENSE's Superior SoupPlatinum Pork Cantonese Shumai Seasonal Vegetable Crystal Dumplings SENSE's Special XO Sauce Squid and Chinese Celery Leaf Dumplings Steamed Soup with Yellow Mushrooms, Elm Mushrooms, Kinugasa Mushrooms, Tea Tree Mushrooms, White Wood Ear Mushrooms, and Fresh Shiitake Mushrooms from Sakura City, along with Three Types of Carrots Stir-fried Large Shrimp with Fried Garlic Three Types of Sweet and Sour Pork with Jiangsu Province Zhenjiang Vinegar, Shanxi Province Aged Vinegar, and Okinawa Moromi Vinegar Snow Crab and Shrimp Wonton Noodles Buddha Jumps Over the Wall Sweet Soup with Papaya, Bird's Nest, Snow Frog, Snow Lotus Seeds, Snow Ear Mushrooms, and Oriental Fruits Hong Kong Desserts Less