The Legacy House Hong Kong

The recent exclusive collaboration between @thelegacyhousehk and @ruyuan_hangzhou sold out almost immediately, and it’s no wonder why. Located in Hangzhou, Ru Yuan has garnered critical acclaim for its innovative interpretation of traditional Hangzhou cuisine. The restaurant is led by Chef Fu Yue Liang with 4 decades of culinary experience at renowned restaurants such as Hu Bin 28 at Grand Hyatt Hangzhou. I visited Ru Yuan for the first time back in September and was blown away by the exquisite dishes there, so I was looking forward to this collaboration. So happy to be reunited with signatures including the Double Boiled Fish Meat Ball Consommé with Sweet Peas, Sautéed River Shrimps with Longjing Tea Leaf Noodles, Poached Marble Goby with Sweet Vinegar Sauce, and of course the Braised Pork Belly Pyramid with the Chestnut!

The menu:

𝐉𝐢𝐚𝐧𝐠𝐧𝐚𝐧 𝐃𝐞𝐥𝐢𝐜𝐚𝐜𝐢𝐞𝐬 江南四小品

蟹粉一口酥
Crispy Crab Meat Puff, Hairy Crab Cream

魚子醬九曲紅梅茶葉蛋
Tea Smoked Quail Egg with Caviar

桂花西湖藕韻
Lotus root filled with Glutinous rice, Honey Syrup Dressing and Osmanthus

椒汁百合貴妃蚌
Cold clams with Fresh Lily Bulbs, Pickled Chilli and Soy Sauce

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金華火腿小蔥餅
Baked Jinhua ham with Green Onion Crispy Cake

杭州翡翠斬魚丸
Double-boiled Fish Meat Ball Consommé with Sweet Peas

龍井手剝河蝦仁
Sautéed River Shrimps with Longjing Tea Leaf Noodles

雞油花雕芙蓉琵琶蝦球
Stewed Slipper lobster with Chinese Yellow Wine, Chicken Broth

西湖醋魚‧食魚尋蟹
Poached Marble Goby with Sweet Vinegar Sauce

如院金牌扣肉‧秋
Braised Pork Belly with Soy Sauce, Chestnut, Pumpkin Buns

生拆蟹粉花膠燴豆胚
Braised Baby Pea Sprout, Fish Maw, Hairy Crab Cream

𝐌𝐚𝐢𝐧𝐬 主菜

紙皮蟹粉灌湯包
Steamed Soup Dumpling with Hairy Crab Cream

脆皮糯米雞
Crispy chicken, Preserved Meat, Glutinous rice

𝐃𝐞𝐬𝐬𝐞𝐫𝐭 甜點

蓮‧藕‧薑味燉奶
Double boiled Milk Custard, Ginger, Lotus Seeds Purée
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The Legacy House x Ru Yuan
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon Less

📍The Legacy House 彤福軒┆🇭🇰Kowloon, Hong Kong┆🥢Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Cantonese · 広東料理
🏷┆@thelegacyhousehk #thelegacyhouse
💰┆HK$ 2,000~HK$ 4,000🌛
🚉┆Tsin Cha Tsui (Exit C2)🚶🏽‍♀️12min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food 9/10 · Service 8/10 · Vibe 9/10

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
Situated on the 5th floor inside the Rosewood Hotel in Kowloon, “The Legacy House” masterfully blends tradition with innovation🌈 Executive Chef @chef.chiwai and team create Cantonese dishes with time-honoured recipes whilst embracing a contemporary flair✨ Both a la carte and tasting menus are available at this @michelinguide-starred restaurant🌟 The “Steamed Mantis Shrimp Dumpling” with a sweet, briny flavour and tender texture was a personal standout💯

①, ② 🥬Steamed Vegetable Dumpling,
Termite Mushroom
　　　🐷Steamed Pork Dumpling, Sea Cucumber,
Matsutake Mushroom
　　　🦐Steamed Mantis Shrimp Dumpling
③ 🍊Marinated Pomelo Pith
🍯Barbecued Pork. Honey Glazed
🎋Marinated Bamboo Shoot
　　　Spring Onion, Sesame Oil

④ 🍲Minced Fish Soup, Fungi
　　　Dried Tangerine Peel, Ham, Olive Seed
⑤ 🐟Steamed Spotted Garoupa Fillet
　　　Rice Noodle, Garlic
⑥ 🦆Roasted Goose
⑦ 🦀Braised Winter Melon, Crabmeat, Crab Roe
⑧ 🍚Steamed Rice, Chicken, Conpoy, Crabmeat
　　　Duck, Mushroom, Bamboo Shoot
　　　10-Year Dried Tangerine Peel
⑨ , ⑩ 🦢Dessert Combination

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #gifted Less