The recent exclusive collaboration between @thelegacyhousehk and @ruyuan_hangzhou sold out almost immediately, and itโs no wonder why. Located in Hangzhou, Ru Yuan has garnered critical acclaim for its innovative interpretation of traditional Hangzhou cuisine. The restaurant is led by Chef Fu Yue Liang with 4 decades of culinary experience at renowned restaurants such as Hu Bin 28 at Grand Hyatt Hangzhou. I visited Ru Yuan for the first time back in September and was blown away by the exquisite dishes there, so I was looking forward to this collaboration. So happy to be reunited with signatures including the Double Boiled Fish Meat Ball Consommรฉ with Sweet Peas, Sautรฉed River Shrimps with Longjing Tea Leaf Noodles, Poached Marble Goby with Sweet Vinegar Sauce, and of course the Braised Pork Belly Pyramid with the Chestnut!
The menu:
๐๐ข๐๐ง๐ ๐ง๐๐ง ๐๐๐ฅ๐ข๐๐๐๐ข๐๐ฌ ๆฑๅๅๅฐๅ
่น็ฒไธๅฃ้
ฅ
Crispy Crab Meat Puff, Hairy Crab Cream
้ญๅญ้ฌไนๆฒ็ด
ๆข
่ถ่่
Tea Smoked Quail Egg with Caviar
ๆก่ฑ่ฅฟๆน่้ป
Lotus root filled with Glutinous rice, Honey Syrup Dressing and Osmanthus
ๆคๆฑ็พๅ่ฒดๅฆ่
Cold clams with Fresh Lily Bulbs, Pickled Chilli and Soy Sauce
***
้่ฏ็ซ่
ฟๅฐ่ฅ้ค
Baked Jinhua ham with Green Onion Crispy Cake
ๆญๅท็ฟก็ฟ ๆฌ้ญไธธ
Double-boiled Fish Meat Ball Consommรฉ with Sweet Peas
้พไบๆๅๆฒณ่ฆไป
Sautรฉed River Shrimps with Longjing Tea Leaf Noodles
้ๆฒน่ฑ้่่็ต็ถ่ฆ็
Stewed Slipper lobster with Chinese Yellow Wine, Chicken Broth
่ฅฟๆน้้ญโง้ฃ้ญๅฐ่น
Poached Marble Goby with Sweet Vinegar Sauce
ๅฆ้ข้็ๆฃ่โง็ง
Braised Pork Belly with Soy Sauce, Chestnut, Pumpkin Buns
็ๆ่น็ฒ่ฑ่ ็ด่ฑ่
Braised Baby Pea Sprout, Fish Maw, Hairy Crab Cream
๐๐๐ข๐ง๐ฌ ไธป่
็ด็ฎ่น็ฒ็ๆนฏๅ
Steamed Soup Dumpling with Hairy Crab Cream
่็ฎ็ณฏ็ฑณ้
Crispy chicken, Preserved Meat, Glutinous rice
๐๐๐ฌ๐ฌ๐๐ซ๐ญ ็้ป
่ฎโง่โง่ๅณ็ๅฅถ
Double boiled Milk Custard, Ginger, Lotus Seeds Purรฉe
โข
The Legacy House x Ru Yuan
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon
