Overview
Restaurant Views: 4,482
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2026, 22
- La Liste
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La Liste, #134
- Restaurant Ranking
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Restaurant Ranking 2024, #198, PRO #18.83, USER #18.80
- Eatinerary's
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Eatinerary's Locals Short List
- Gault & Millau
- 3 Torques, 2021
- Gault & Millau Public Mark
- 16.5 / 20
Chef
Christophe Pele
Cuisine
Creative, Contemporary French
Foodle Reviews
In annual tradition to round off the year, here were my top 10 meals of 2024:
1) David Toutain - Paris, France
2) Vyn - Simrishamn, Sweden
3) Reale - Castel di Sangro, Italy
4) Merito - Lima, Peru
5) Le Clarence - Paris, France
6) Kjolle - Lima, Peru
7) Autem - Milan, Italy
8) Logy - Taipei, Taiwan
9) Wing - Hong Kong
10) Ru Yuan 如院 - Hangzhou, China
What were your top meals in 2024? Let me know in the comment below. Happy new year and here’s to more eating in 2️⃣0️⃣2️⃣5️⃣!... More
In annual tradition to round off the year, here were my top 10 meals of 2024:
1) David Toutain - Paris, France
2) Vyn - Simrishamn, Sweden
3) Reale - Castel di Sangro, Italy
4) Merito - Lima, Peru
5) Le Clarence - Paris, France
6) Kjolle - Lima, Peru
7) Autem - Milan, Italy
8) Logy - Taipei, Taiwan
9) Wing - Hong Kong
10) Ru Yuan 如院 - Hangzhou, China
What were your top meals in 2024? Let me know in the comment below. Happy new year and here’s to more eating in 2️⃣0️⃣2️⃣5️⃣! 🥳 Less
A brilliant lunch at 2* @leclarenceparis with ingenious combinations and flavor profiles from around the world! We had the Le Clarence menu in 4 sequences with each sequence accompanied by a myriad of satellite plates. Highlights included the zucchini flower tempura with squid ink, clams in white wine sauce, turbot with sweetbread & lime beurre blanc, smoked eel with veal tripe, quail, chocolate soufflé tart with coffee ice cream, and of course Chef @pele.christophe’s signature... More
A brilliant lunch at 2* @leclarenceparis with ingenious combinations and flavor profiles from around the world! We had the Le Clarence menu in 4 sequences with each sequence accompanied by a myriad of satellite plates. Highlights included the zucchini flower tempura with squid ink, clams in white wine sauce, turbot with sweetbread & lime beurre blanc, smoked eel with veal tripe, quail, chocolate soufflé tart with coffee ice cream, and of course Chef @pele.christophe’s signature almond dacquoise. Definitely one of the best meals we’ve had so far this year!
•
2*, Le Clarence
Paris, France
#supermelFrance Less
Rabbit with sabayon sauce, Black currant, Sardine
LE CLARENCE ⭐️⭐️
TURBOT WITH PILPIL SAUCE, GRILLED CORN, MUSSELS.
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É um lobo em pele de cordeiro.
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No classicismo opulento da mansão dos Champs-Elysées poderíamos esperar uma grande cozinha tranquila, mas clássica e previsível. Tudo ao contrário.
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A cozinha de @pele.christophe é um salto em frente, ao estilo punk rock, sem medo de perverter o establishment. Cozinha de cru e minimalismo. Molhos pungentes e especiarias usadas sem medo. Grande produto. Sequências de... More
LE CLARENCE ⭐️⭐️
TURBOT WITH PILPIL SAUCE, GRILLED CORN, MUSSELS.
.
É um lobo em pele de cordeiro.
.
No classicismo opulento da mansão dos Champs-Elysées poderíamos esperar uma grande cozinha tranquila, mas clássica e previsível. Tudo ao contrário.
.
A cozinha de @pele.christophe é um salto em frente, ao estilo punk rock, sem medo de perverter o establishment. Cozinha de cru e minimalismo. Molhos pungentes e especiarias usadas sem medo. Grande produto. Sequências de pratos que se complementam e se desafiam, lembrando @pierregagnaire e @dabizdiverxo. Convite a comermos com a mão, ou a avançar pela sequência de pratos - sacrilégio - sem que os talheres sejam trocados.
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Le Clarence é cozinha emocionante, de sabores globais e profundamente viciantes. A França, de novo, a abrir-se ao mundo. Se isto não é um ⭐️⭐️⭐️, o que será ? Bravo!
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Address
31 Av. Franklin Delano Roosevelt, Paris
Hours
Tuesday: 12:30 - 13:30; 19:30 - 21:00
Wednesday: 12:30 - 13:30; 19:30 - 21:00
Thursday: 12:30 - 13:30; 19:30 - 21:00
Friday: 12:30 - 13:30; 19:30 - 21:00
Saturday: 12:30 - 13:30; 19:30 - 21:00
Sunday: Closed
Phone
+33182821010
Price Range
Based on country average
$$$$ (€100+)
