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Foodle Reviews

on 23 Jun 2024

The second part of our menu at @autem_milano:

Veal Sweetbread, altedo asparagus and caviar

Pigeon cooked by its full and served with all his parts: chest, wings, filet, priest bite, tartelette with all his less nobles part and orange marmalade

Pre-dessert
- lemon sorbet, tarragon oil, vodka and caviar

Dessert
- chocolate cake with hazelnut from Piedmont and Cristal salt

Petit Fours
- cherry
- rosemary chocolate
- red fruit gele
- roasted marshmallow
- citrus... More

on 26 May 2024

【サル食堂】

本町にあるトンテキが大人気のこちらのお店

開店5分前の10時45分に並んで一巡目で入店
お店出たのが11時15分でした
開店前に並ぶのがオススメかな

注文したのは
■トンテキ1.5枚定食
初の1.5枚定食を注文
分厚い豚肉にちょい甘めのタレがたっぷり
ホントにご飯が進みまくる美味しいトンテ

相変わらず美味いな😋

@crew_value

【営業時間】
月〜土
10:50... More

on 24 May 2024

ネパル麺 / Nepal-men / Mizoguchiya — Higashi-Jūjō, Tokyo

Nepalese inspired Jiro style ramen starts with a base of tonkotsu-shoyu soup. Thick and curly housemade noodles contain flecks of Yume Botan brand Japanese whole wheat and Kodo millet, a grain popular in Nepal. Topped with pork chashu, back fat, bean sprouts, cabbage, coarsely ground masala, Mula Ko Achar (Nepalese pickled daikon), togarashi and various spices.

Mizoguchiya first opened in Nagoya in 2014, with the original shop... More

on 28 Aug 2023

2023.08 #豊後もん江とう (Bungomon Eto/분고몬 에토우)

#omakasegurume

Restaurant owner: @teamishikawa

東京で豊後風懐石料理が味わえる「豊後もん江とう」
“Bungomon Eto”, where you can enjoy Bungo-Inspired Kaiseki cuisine in Tokyo.
도쿄에서 분고 지역의 가이세키 요리를 즐길 수 있는 “분고몬 에토우”

ミシュラン三ツ星懐石料理店「神楽坂石かわ」の休日にのみ、店舗を同じくしてオープンしている「豊後もん江とう」では、本家のコンセプトと味を守りつつ、江藤料理長が新たな味を取り入れたおまかせコースが楽しめる様になっている。最近では伊勢海老と乾燥椎茸、ひじきの飯蒸し、豊後牛ヒレ肉、たこ焼き御飯などが味わえる大分県尽くしとなっている。
予算:¥33,000〜
予約:OMAKASE

★... More

on 17 Aug 2023

The chocolate dessert vanilla flavor and cocoa fried tendon

on 04 Aug 2023

Apple, buttermilk, sorrel
.
Ashcombe, Cow's milk (P)
Buttery - hazelnut - mushroom
Corra Linn, sheep & goat's milk (UP, V)
Smooth - nutty - sweet
Ashlynn, Goat's milk (UP, V)
Rich - lemon - earth
Tor, Goat's milk (UP, V)
Lemon - earth - pepper
Baron Bigod, Cow's milk (P)
Lactic - mushroom - vegetal
Golden Cenarth, Cow's milk (P, V)
langy - semi soft - malty
Cornish Kern, Cow's milk (P, V)
Smooth - nutty - caramel
Cheddar Gorge Vintage, Cows milk (UP, V)
Strong - punchy - robust
Blue... More

on 04 Aug 2023

Offal sausage, soured onion
.
Pigeon, caramelised hay cream, pickled walnut
.
Pigeon doughnut, mushroom koji lees
.
Aged beef, part two
.
Aged beef, part one
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going... More

on 27 Jun 2023

【一品香】

中崎町にある町中華

以前から気になっていたお店ですが
北新地の焼肉屋さんの店主から
オススメされ早速訪問🏃

注文したのは
■坦々麺と半チャンセット 820円
■酢豚定食 850円

坦々麺は辛さはないですが
味噌のコクと旨味を感じれる美味しいスープ
日本橋のたぶっちゃんとは真逆の坦々麺ですね😁
炒飯は濃い味で坦々麺と良く合います👏👏

酢豚は小ぶりですが
カラッと上がっていてご飯🍚が進む美味しさ😋

どのメニューも美味しいですね😋
値段もリーズナブルなので
再訪ありありです🙇

@crew_value... More

Address

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