Lunch at Sushi Hashimoto - helmed by Hiroyuki Hashimoto who had trained under Sugita San at Miyakozushi. The otsumami were more impressive than the nigiri with creative appetizers such as the firefly squid with rice, the hamaguri chawanmushi made with soy milk, and the katsuo with cooked sweet onions. All of the nigiri were very solid but just that none really stood out. Still the lunch was a lovely one with a relaxing atmosphere with the friendly Hashimoto San at the counter.
Our omakase:
Aoyagi
Taira
Hamaguri chawanmushi
Hotaru ika with shari
Iwashi maki
Ankimo, hotaru ika, shiokara
Katsuo with onion
Kohada
Kasugodai
Torigai
Chutoro
Akami
Akagai
Sakuramasu
Aji
Otoro
Sawara
Kuruma ebi
Bafun Uni
Anago
Tamagoyaki
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1*, Sushi Hashimoto 鮨 はしもと
Tokyo, Japan
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