The second part of our menu at 1* @restaurant_at:
- Abalone / Green Asparagus / Ramson
- Lobster / Yellow Zucchini / Ginger
- Turbot / White Asparagus / Bagna Cauda
- Lamb of Quercy / Turnip / Yuzu Kosho
- Elderflowers
- Cherry / Rhubarb / Fig Leaf
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1*, Restaurant A.T
Paris, France
#supermelFrance
