A.T. Paris

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Paris All Michelin stars in France All 1 star Michelin in Paris All 1 star Michelin in France

OAD

European Restaurants 2026, 87

All OAD European in Paris All OAD European in France

Restaurant Ranking

Restaurant Ranking 2024, #763, PRO #17.67, USER #18.50

All Restaurant Ranking in Paris All Restaurant Ranking in France

Gault & Millau

3 Torques, 2021

All Gault & Millau in Paris All Gault & Millau in France All Gault & Millau 3 Torques in Paris All Gault & Millau 3 Torques in France

Gault & Millau Public Mark

17 / 20

Chef

Atsushi Tanaka

Cuisine

Creative, Modern French

• 2025
• 2024
• 2023
• 2018
• 2015

Dinner at Restaurant A.T

on 06 Oct 2025

by Neil A. Chef

24 hours in Paris a while ago and I managed to fit in two very nice meals indeed. Not an easy task when about 80% of Paris’s notable restaurants were still on Christmas break and even if they weren’t, hardly any are open on Sundays.
I was super happy to finally be able to visit @atsushitanaka360 Atsushi Tanaka at his ⭐️ @restaurant_at AT near Notre Dame. Actually both my meals were from Japanese led kitchens.
In their own words:
“Atsushi Tanaka’s cuisine is... More

24 hours in Paris a while ago and I managed to fit in two very nice meals indeed. Not an easy task when about 80% of Paris’s notable restaurants were still on Christmas break and even if they weren’t, hardly any are open on Sundays.
I was super happy to finally be able to visit @atsushitanaka360 Atsushi Tanaka at his ⭐️ @restaurant_at AT near Notre Dame. Actually both my meals were from Japanese led kitchens.
In their own words:
“Atsushi Tanaka’s cuisine is not Japanese. Neither is it Spanish, nor Scandinavian, nor Parisian—although he spent a large part of his life developing and perfecting his art in these different regions. His cuisine is strongly influenced by many European culinary techniques, including molecular cuisine, Nordic cuisine, and French classicism. When it comes to categorising his culinary identity, the chef simply answers: “impossible.”
I would agree with that but if this had been a blind location tasting, not knowing where I was eating, I would have sworn that I was somewhere in Scandinavia and not in the French capital. Even before you get to eat the delicious food, the dining room, art and tableware all scream Scandinavia.
Highly recommended and Tanaka San is one of the nicest chefs I’ve ever met, a real gentleman.
.
Michelin Guide - ⭐️
La Liste -
W50B - ‘discovery’
Best Chef Awards - 🔪 🔪
OAD - 79
.
#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourEx Less

Dinner at Restaurant A.T

on 10 Jun 2024

by Melissa F

The second part of our menu at 1* @restaurant_at:

- Abalone / Green Asparagus / Ramson
- Lobster / Yellow Zucchini / Ginger
- Turbot / White Asparagus / Bagna Cauda
- Lamb of Quercy / Turnip / Yuzu Kosho
- Elderflowers
- Cherry / Rhubarb / Fig Leaf
•
1*, Restaurant A.T
Paris, France
#supermelFrance

Dinner at Restaurant A.T

on 09 Jun 2024

by Melissa F

An imaginative first meal in Paris at 1* @restaurant_at by Japanese Chef @atsushitanaka360. Not limited by any culinary category, the chef’s creations are a poetic mix of flavors and colors. The meal was full of surprises from beginning to end with many interesting dishes.

The first part of our menu:

- Leek / Beetroot
- Pine Tree / Sea Bream / Clams
- Veal / Pea / Watercress
- Red Tuna / Boshi / Rhubarb
- Oyster / Sorrel / Lovage
- Spider Crab / Carrots / Tonka
-... More

An imaginative first meal in Paris at 1* @restaurant_at by Japanese Chef @atsushitanaka360. Not limited by any culinary category, the chef’s creations are a poetic mix of flavors and colors. The meal was full of surprises from beginning to end with many interesting dishes.

The first part of our menu:

- Leek / Beetroot
- Pine Tree / Sea Bream / Clams
- Veal / Pea / Watercress
- Red Tuna / Boshi / Rhubarb
- Oyster / Sorrel / Lovage
- Spider Crab / Carrots / Tonka
- Camouflage: Banka Trout / Juniper / Parsley
•
1*, Restaurant A.T
Paris, France
#supermelFrance Less

Dinner at Restaurant A.T

on 27 Mar 2024

by Yves Silvain

Natural @restaurant_at

- Abalone, onion calçot, spinach, brown butter -
- Langoustine, sweet potato, ginger, pink pepper -
- Turbot, morels, green asparagus, peas -
- Lamb, quince, yuzu kosho, radicchio -
- Beetroot, timut, William’s pear -
- Apple, hojicha, mochi -

Lovely experience by @atsushitanaka360 ✨

Dinner at Restaurant A.T

on 24 Mar 2024

by Yves Silvain

Natural @restaurant_at

- Leek & beetroot -
- Tartlet, veal, jerusalem artichoke, hay -
- Tuna tartare, trout roe, yuzu -
- Oyster, sorrel, lovage -
- Spider crab, carrots, tonka, cacao -
- Camouflage, juniper, banka trout, parsley -

Lovely experience by @atsushitanaka360 ✨

Dinner at Restaurant A.T

on 05 May 2023

by Justin Hurst

Some scenes from a very smart and extremely delicious dinner at @restaurant_at. So good to be back after five years.

Every plate was beautiful executed, with superb cooking and deep flavor. Wines are all natural, and I discovered some new treasures.

For me, an essential Paris table.

Dinner at Restaurant A.T

on 27 May 2018

by Justin Hurst

A balanced, thoughtful, vibrant reflection of the season. Selected bites from an absolutely outstanding meal at @restaurant_at.

7 / 10

Dinner at A.T.

on 11 Jul 2015

by I. Anna A