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charcoal chips
leek and browned butter
pepper and beans
seabream, fennel, kalamansi and sorrel powder
gazpacho, mussels
foie gras with long pepper and meringue
camouflage
arctic char, juniper, parsley
oysters, peas and lovage
hake, zucchini, whelk
beef, kohlrabi and rosemary
cherry, hinoki and cimes pepper
sorrel, parsley and green strawberry
prawn, white asparagus and rhubarb