Dinner at A.T.

Dinner at A.T.

at Restaurant A.T on 11 July 2015
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7 / 10

charcoal chips

leek and browned butter

pepper and beans

seabream, fennel, kalamansi and sorrel powder

gazpacho, mussels

foie gras with long pepper and meringue

camouflage

arctic char, juniper, parsley

oysters, peas and lovage

hake, zucchini, whelk

beef, kohlrabi and rosemary

cherry, hinoki and cimes pepper

sorrel, parsley and green strawberry

prawn, white asparagus and rhubarb